The Best Dubai Chocolate Strawberries (Viral Recipe)

A viral dessert that combines juicy strawberries with rich chocolate and creamy pistachio butter, made from wholesome ingredients without refined sugars.

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Course

Dessert

Cuisine

Vegan

Servings

8 servings

Calories

250 calories kcal

INGREDIENTS

2 lbs fresh strawberries
1 cup pistachio butter
2 cups shredded phyllo dough
2 tablespoons vegan butter
8 oz cacao paste or dark chocolate chips
1 can full-fat coconut milk
1/2 cup maple crystals optional
1 teaspoon vanilla extract

INSTRUCTIONS

1 Wash and dice the strawberries; set aside.
2 In a bowl, mix pistachio butter until smooth.
3 Preheat oven to 350°F. Melt vegan butter and coat phyllo dough before baking until golden brown (about 15 minutes).
4 Melt cacao paste over low heat; mix in coconut cream, maple crystals, and vanilla until smooth.
5 Layer crispy pastry, strawberries, and half of the chocolate mixture in a serving dish. Repeat layers and top with remaining chocolate.
6 Sprinkle chopped pistachios on top for garnish.

NUTRITION