S'mores Cookies

INGREDIENTS

• 1 cup salted butter softened
• 3/4 cup light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups mini marshmallows divided
• 2 cups graham crackers broken into small pieces (about 9-10 crackers), divided
• 1/2 cup milk chocolate chips
• 1/2 cup semisweet chocolate chips
• 2 Hershey's bars broken into pieces

INSTRUCTIONS

1. 1 Preheat oven to 375° F. Line two baking sheets with parchment paper.
2. 2 In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy.
3. 3 Add eggs and vanilla extract and beat well until incorporated.
4. 4 Add flour, cornstarch, baking soda, and salt, mixing just until combined.
5. 5 Add 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of the marshmallows, milk chocolate chips, and semisweet chocolate chips, stirring just until dispersed throughout the dough.
6. 6 Scoop 2-3 tablespoon size balls of dough onto the parchment lined baking sheets, leaving room for the cookies to spread.
7. 7 Bake for 10 minutes until almost done, then remove from the oven and press 4-5 additional marshmallows on top of each cookie, along with a couple extra pieces of broken-up graham cracker and Hershey bar.
8. 8 Return to oven and bake for 1-2 minutes until done. If desired, switch oven to broil and toast the marshmallows on top. But be careful as the small marshmallows can burn quickly.
9. 9 Cool for 2-3 minutes on the pan before transferring to a wire cooling rack. Store in an airtight container on the counter for 4-5 days.

NUTRITION

Calories: 315 kcalkcal | Carbohydrates: 44 gg | Protein: 4 gg | Fat: 14 gg | Fiber: 1 gg | Sugar: 23 gg