Slow Cooker Chicken and Gravy

This Slow Cooker Chicken and Gravy is pure comfort made easy! Tender chicken slow-cooks in a rich, savory gravy until melt-in-your-mouth delicious. Cozy, hearty, and perfect served over mashed potatoes, rice, or biscuits, it’s a simple, family-friendly meal for busy days.

INGREDIENTS

2 1/2 pounds boneless skinless chicken breasts thawed if frozen
10.25 ounces cream of chicken soup one standard can
1.74 ounces chicken gravy mix two envelopes
1 cup low-sodium chicken broth
1/2 cup sour cream
Kosher salt to taste
Freshly ground black pepper to taste
Cooked rice for serving
Fresh parsley chopped, for garnish

INSTRUCTIONS

1 Arrange the Chicken: Place the chicken breasts in the bottom of the slow cooker, spreading them out evenly.
2 Make the Gravy Mix: In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
3 Cook the Chicken: Pour the gravy mixture over the chicken. Cover the slow cooker and cook on low for about 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
4 Shred the Chicken: Once done, shred the chicken directly in the slow cooker using two forks, allowing it to soak up the gravy.
5 Add Sour Cream and Season: Stir in the sour cream, then season with kosher salt and freshly ground black pepper to taste.
6 Serve: Spoon the chicken and gravy over cooked rice or mashed potatoes. Garnish with chopped fresh parsley for a final touch.