Sloppy Joe Recipe

INGREDIENTS

• 1 lb 80/20 ground beef *
• 1 small onion chopped fine
• 1 medium green pepper chopped fine
• 1 tsp Worcestershire sauce
• 1 tsp sugar
• 1/2 cup ketchup
• 2 tsp yellow mustard
• 1 tbsp canola oil
• salt and black pepper to taste

INSTRUCTIONS

1. 1 Sauté onions and pepper in 1 tbsp canola oil in a large frying pan over medium-low heat for about 5 minutes, until they begin to soften.
2. 2 Move onions and peppers to outer edge of pan and increase heat to medium-high.
3. 3 Brown the ground beef: Spread ground beef out in center of pan in an even layer and cook, undisturbed, for 5 minutes, or until meat begins to brown.
4. 4 Season beef with salt and pepper, and flip over. Continue to cook, breaking meat apart into small pieces as you go with a wooden spoon or spatula, until meat is cooked through and no longer pink, about 2-3 minutes.
5. 5 Reduce heat to medium-low and add in ketchup, yellow mustard, Worcestershire sauce and sugar. Cook 2-3 minutes until flavors are melded. Serve on burger buns, brioche buns or potato rolls.