Simpele vanille donuts

INGREDIENTS

• 75 ml milk
• 7 g instant yeast
• 25 g white caster sugar
• 16 g vanilla sugar
• 150 g vanilla custard
• 1 egg
• 45 g butter
• 450 g flour
• 16 g baking powder
• 4 g salt
• granulated sugar for rolling

INSTRUCTIONS

1. 1 Take a deep bowl and combine the lukewarm milk, yeast, vanilla sugar and white caster sugar. Mix everything well and let the mixture rest for 5 minutes.
2. 2 Add the vanilla custard and mix everything until smooth. Gradually add the beaten egg while continuing to mix. Then add the butter, flour, baking powder and salt. Mix everything into a cohesive dough and knead for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place until doubled in size.
3. 3 Turn the dough out onto a floured work surface and roll it out to a thickness of 1.5 cm.
4. 4 Cut the dough into pieces with a pizza cutter or knife and place them slightly apart. Let the dough rise for another 30 minutes, or until doubled in size.
5. 5 Heat a layer of sunflower oil in a pan over medium-high heat (175°C). Fry the vanilla donuts until golden brown on both sides. Let the donuts drain on paper towels.
6. 6 If desired, roll the vanilla donuts in granulated sugar before serving.