Nutrition Label

Servings

Shrimp Ceviche

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

Prep Time

15 mins

Total Time

25 mins

Course

Appetizer, Side Dish, Snack

Cuisine

American

Servings

6 servings

Calories

77 kcal

INGREDIENTS

12 ounces cooked shrimp peeled, deveined, tail removed
½ cup fresh lime juice
2 Roma tomatoes diced
1 medium red onion diced
2 medium jalapeno peppers seeded and diced
¼ cup cilantro chopped
2 green onions diced
¼ teaspoon kosher salt

INSTRUCTIONS

1 1. Chop the shrimp. Place in a medium bowl.
2 2. Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
3 3. Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
4 4. Serve with tortilla chips.

NUTRITION

Calories: 77kcal