Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
This Hawaiian Roll Breakfast Slider recipe is a favorite for brunch get-togethers and potlucks, but also for make-ahead weekday breakfasts! With a maple butter glaze, savory sausage, eggs, and Colby jack, these handheld sandwiches are a satisfying way to start your day. Only 10 minutes of prep needed!
INSTRUCTIONS
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1
Preheat oven to 350˚F.
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2
In a large skillet over medium heat, cook breakfast sausage, crumbling with the spoon or spatula as it is stirred. Once done, remove the sausage from the pan.Optional: let it drain on a paper towel lined plate.
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3
Crack and scramble the eggs. Season with salt and pepper to taste. Reduce the heat to low in the skillet and pour the eggs in . Allow to cook over low heat, covered, until the eggs set. Fold the edges in to form a rectangle and remove from heat.
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4
To make the syrup glaze, whisk together the melted butter and maple syrup in a small bowl.
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5
Cut the slider rolls in half horizontally. Layer on the eggs, sausage, and cheese slices. Then place the tops of the rolls back on.Use a serrated knife to cut between each sandwich, then brush the syrup glaze over the top of the rolls.
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6
Bake for 18-22 minutes or until the sliders are hot and the cheese is melted.
NUTRITION
Calories: 286 kcalkcal
| Carbohydrates: 16 gg | Protein: 14 gg | Fat: 18 gg | Sugar: 5 gg