Servings

Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!?

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course
Dinner, Main Course
Cuisine
American
Servings
12 kebabs
Calories
161 kcal

INGREDIENTS

  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon whole grain mustard
  • 3 cloves garlic minced
  • salt
  • pepper
  • 14 ounces sirloin cut into 1-inch cubes
  • 2 cups whole grape tomatoes
  • ⅓ cup olive oil
  • 2 tablespoons fresh rosemary (stems removed) chopped
  • 1 ½ pounds baby potatoes
  • 6 metal or wooden skewers

INSTRUCTIONS

  1. 1 Preheat grill to medium heat and if using wooden skewers, place them in water to soak.

NUTRITION

Calories: 161kcal

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