Raspberry Lemon Cake

INGREDIENTS

• 9 Tbsp unsalted butter at room temperature
• 1 cup sugar
• zest of 1 lemon
• 3 large eggs separated
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 cup plain greek yogurt you can use vanilla yogurt as well
• 1 1/2 cups raspberries I like to use frozen berries
• 1 cup unsalted butter at room temperature
• 5 cups confectioner's sugar sifted
• 4 Tbsp fresh lemon juice you may need a bit more
• 1 small drop yellow gel food coloring optional

NUTRITION

Calories: 585kcal | Carbohydrates: 86g | Protein: 5g | Fat: 26g | Fiber: 2g | Sugar: 67g