Pink Salt Weight Loss Recipe

INGREDIENTS

• 2 cups water
• 1 teaspoon pink Himalayan salt
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey optional
• 1/2 teaspoon cayenne pepper optional

INSTRUCTIONS

1. 1 Start by boiling 2 cups of water in a pot.
2. 2 Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
3. 3 Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
4. 4 Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
5. 5 If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
6. 6 Give it a good stir and let it cool a bit before serving.

NUTRITION

Calories: 20 kcalkcal