No Cook Noodle Salad with a Tangy Dressing

INGREDIENTS

• 3.5 oz dry vermicelli noodles or mung bean threads, I used 2 bundles
• 2.5-3 tbsp lemon juice from 1/2 large lemon
• 2-3 tbsp soy sauce adjust to taste
• 1 tbsp sugar feel free to adjust to desired sweetness
• 2 tbsp maple syrup or other liquid sweetener, feel free to adjust to desired sweetness
• 2 tsp toasted sesame seeds
• 2 tbsp sesame oil
• chopped chili optional for spice
• 1 small carrot thinly sliced or grated
• 1 small red bell pepper thinly sliced
• 1 small green bell pepper thinly sliced
• 1 small red onion thinly sliced
• chopped cilantro
• chopped mint
• chopped basil
• pickled radish and carrot
• pumpkin seeds or other chopped nuts/seeds of choice (peanuts, almonds, cashews, etc)
• sliced smoked extra firm tofu
• shredded cabbage
• thinly sliced cucumber
• crispy shallots

NUTRITION

Calories: 262 kcalkcal | Carbohydrates: 41 gg | Protein: 3 gg | Fat: 10 gg | Fiber: 3 gg | Sugar: 8 gg