Mexican Street Corn Salad Cups

INGREDIENTS

• 4 ears fresh corn
• 1 cup mayonnaise
• 1 cup crumbled cotija cheese
• 1 tsp chili powder
• 1 lime, zested and juiced
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste
• 12 small cups for serving

INSTRUCTIONS

1. 1 Husk the corn and remove all silk.
2. 2 Bring a large pot of water to a boil.
3. 3 Add the corn to the boiling water and cook for 5-7 minutes until tender.
4. 4 Remove the corn from the water and allow it to cool.
5. 5 Cut the kernels off the cob and place them in a large mixing bowl.
6. 6 Add the mayonnaise, cotija cheese, chili powder, lime zest, and lime juice to the bowl.
7. 7 Mix well until all the ingredients are combined.
8. 8 Season with salt and pepper to taste.
9. 9 Fold in the chopped cilantro gently.
10. 10 Divide the mixture into individual cups for serving.

NUTRITION

Calories: 250kcal | Carbohydrates: 24g | Protein: 6g | Fat: 15g | Fiber: 3g | Sugar: 3g