Servings

Lemon Curd Tartlets

Fresh and zingy homemade lemon curd tartlets with a shortcrust pastry case, perfect for occasions like Mother's Day, Easter or homemade afternoon tea.

Prep Time

45 mins

Cook Time

15 mins

Total Time

120 mins

Course

Afternoon Treat, Dessert

Cuisine

Baking, British, Spring

Servings

12 servings

INGREDIENTS

2 packs Ready-rolled shortcrust pastry each pack of Jus-Rol weighs 320g, remove from the fridge 30 minutes before using
4 medium Lemons juice and zest
200 g Caster sugar
4 medium Eggs room temperature
50 g Unsalted butter room temperature
2 tbsp Icing sugar for dusting