Servings

Korean Cucumber Salad (Oi Muchim, 오이무침)

This Korean Cucumber Salad or Oi Muchim is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.

Prep Time
15 mins
Total Time
15 mins
Course
Salad, Starters
Cuisine
Asian, East Asian, Korean
Servings
4 people
Calories
60 kcal kcal

INGREDIENTS

  • 1 lb Korean, Japanese, or English cucumbers any pickling cucumbers are great
  • 1 1/2 tsp salt
  • 1 tbsp gochujang
  • 1-2 tbsp liquid sweetener or sugar
  • 1/2 tbsp soy sauce
  • 2 tsp gochugaru
  • 3 cloves garlic minced
  • 1 tsp sesame seeds
  • 1 tbsp sesame oil
  • 1 scallion chopped, optional
  • 1 tbsp rice vinegar
  • sesame seeds for topping

NUTRITION

Calories: 60 kcalkcal | Carbohydrates: 5 gg | Protein: 1 gg | Fat: 4 gg | Fiber: 1 gg | Sugar: 2 gg

https://www.cevicherecipe.com/?post_type=tastylo&p=82842