Key Lime Quick Bread

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup unsalted butter softened
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup key lime juice
• 2 key limes zest of
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. 1 Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. 2 Whisk flour, baking soda, and salt in a bowl.
3. 3 Cream together sugar and butter in a separate bowl until light and fluffy.
4. 4 Beat in the eggs one at a time.
5. 5 Mix in sour cream, lime juice, lime zest, and vanilla extract.
6. 6 Add the dry ingredients to the wet ingredients and mix until just combined.
7. 7 Pour the batter into the prepared loaf pan.
8. 8 Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. 9 Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

NUTRITION

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Fiber: 1g | Sugar: 10g