Servings

Juicy Air Fryer Meatballs

Seasoned with breadcrumbs & Parmesan, these Air Fryer Meatballs are tender & juicy!

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Course
Appetizer, Beef, Dinner, Entree, Main Course, Pork
Cuisine
American
Servings
16 meatballs
Calories
114 kcal kcal

INGREDIENTS

  • 1 pound lean ground beef
  • ½ pound lean ground pork
  • ⅓ cup seasoned bread crumbs
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

INSTRUCTIONS

  1. 1 Combine all ingredients except beef and pork in a medium bowl. Mix well.
  2. 2 Add beef and pork and mix to combine. Divide into 16 meatballs.
  3. 3 Preheat air fryer to 400°F.
  4. 4 Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
  5. 5 Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
  6. 6 Rest 3 minutes before serving.

NUTRITION

Calories: 114 kcalkcal | Carbohydrates: 2 gg | Protein: 9 gg | Fat: 8 gg | Fiber: 1 gg | Sugar: 1 gg

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