Homemade Rotisserie Doner Kebab Meat

INGREDIENTS

• 1 kg / 2 lb lamb or beef mince (ground meat) preferably 15% fat (Note 1)
• 200 g / 7oz streaky bacon roughly diced (Note 2)
• 1 onion diced (brown, yellow, white)
• 2 cloves garlic roughly chopped
• 1 tbsp vegetable oil or olive oil (for frying)
• 1 tsp dried oregano
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp cinnamon
• 3 tsp salt kosher/cooking salt (Note 3)
• 1 tsp black pepper
• 8 flatbreads Lebanese bread authentic
• 1 iceberg lettuce finely shredded
• 6 tomatoes halved and sliced
• 2 red onions finely sliced
• Hummus
• Yogurt sauce optional (recipe Note 8)
• More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup
• Extra options: tabbouleh, shredded cheese

NUTRITION

Calories: 413 kcalkcal | Carbohydrates: 3 gg | Protein: 32 gg | Fat: 30 gg | Fiber: 1 gg | Sugar: 1 gg