Egg Roll in a Bowl

INGREDIENTS

• 2 tablespoons olive oil divided
• 1 pound ground turkey
• 1 small sweet onion finely diced
• 1 cup shredded carrots
• 3 garlic cloves finely minced
• 1 teaspoon fresh ginger finely minced
• ¼ cup chicken broth
• 1 small head cabbage about 8 cups shredded
• 3 tablespoons soy sauce or Tamari
• 1 tablespoon rice vinegar
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon toasted sesame oil
• Cooked white rice
• Green onions green parts only, thinly sliced
• Toasted sesame seeds
• Sriracha Mayo optional

INSTRUCTIONS

1. 1 Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through, about 5-6 minutes.
2. 2 Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally. Add shredded carrots, garlic, and ginger and cook for 2 minutes, stirring frequently. Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
3. 3 Add the cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage has reached your desired tenderness. Remove from the heat and add toasted sesame oil.
4. 4 Serve egg roll in a bowl over white rice, if using, and top with green onions, toasted sesame seeds, and sriracha mayo, if desired.

NUTRITION

Calories: 293 kcalkcal | Carbohydrates: 21 gg | Protein: 32 gg | Fat: 11 gg | Fiber: 7 gg | Sugar: 10 gg