Easy Lemon Cream Pie

INGREDIENTS

• 1 (9-inch) deep dish prepared graham cracker crust
• 2 (14-ounce) cans sweetened condensed milk
• 1/2 cup sour cream
• 3/4 cup fresh lemon juice
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

INSTRUCTIONS

1. 1 Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust. Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours.
2. 2 Once ready to serve, beat the cream and powdered sugar together until stiff peaks. Top the pie with the whipped cream and serve.

NUTRITION

Calories: 582 kcalkcal | Carbohydrates: 76 gg | Protein: 10 gg | Fat: 28 gg | Fiber: 1 gg | Sugar: 64 gg