Easy Lemon Blueberry Trifle Recipe

16 oz cream cheese (softened at room temp)

1 1/2 tsp vanilla extract

1 tbsp limoncello

2 zest from lemons

1/2 cup lemon curd ((from Homemade Lemon Curd))

1 1/2 cups confectioner's sugar

2 cups heavy cream (well-chilled)

6 cups blueberries

1/2 cup blueberry preserves

1/3 cup limoncello (for soaking the cake)

mint leaves and sliced lemons (for garnish)

1 recipe Lemon Pound Cake (or store-bought cake/angel food cake)

1 recipe Homemade Lemon Curd (or store-bought lemon curd)

INGREDIENTS