Easy Bibimbap (Korean Mixed Rice Bowl)

INGREDIENTS

• ¼ cup gochujang (Korean red chili paste)
• 2 tablespoons honey (or sugar)
• 1 teaspoon garlic minced (about 1 clove)
• 1 teaspoon toasted sesame oil
• 8 ounces mung bean sprouts (or soy bean sprouts)
• ½ teaspoon salt
• 1 tablespoon toasted sesame oil
• 10 ounces baby spinach
• ¼ teaspoon salt
• ½ tablespoon toasted sesame oil
• 1 large carrot peeled and cut into juliennes/thin matchsticks
• 2 teaspoons toasted sesame oil
• 1 teaspoon salt
• 8 ounces mushrooms sliced (we used shiitake but use your preferred ones)
• ¼ teaspoon salt
• 1 teaspoon toasted sesame oil
• 1 pound ground beef (we use 80/20 ground beef)
• ¼ cup soy sauce
• ¼ cup honey
• 1 tablespoon garlic minced (about 3 cloves)
• 2 teaspoons toasted sesame oil
• 3 cups cooked white rice (more or less to your preference)
• 3 large eggs
• green onion thinly sliced (optional for garnish)
• toasted sesame seeds (optional for garnish)
• oil as needed for cooking

NUTRITION

Calories: 1034kcal | Carbohydrates: 101g | Protein: 47g | Fat: 51g | Fiber: 6g | Sugar: 44g