Servings

Easy Beef Stir Fry Recipe

Classic beef stir fry is a quick, easy, healthy meal for busy weeknights, combining tender strips of beef with mixed vegetables in a tangy, savory, slightly sweet stir-fry sauce to enjoy with rice or noodles!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course
Main
Cuisine
Asian, Chinese
Servings
4 servings
Calories
541 kcal kcal

INGREDIENTS

  • 20 oz beef steak
  • 1 Tbsp sesame oil
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3 Tbsp hoisin sauce (or oyster sauce)
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar (or apple cider vinegar/Shaoxing wine)
  • 1 Tbsp brown sugar (or honey/maple syrup/a sugar alternative)
  • 1 Tbsp cornstarch (or arrowroot flour/tapioca starch)
  • 1 Tbsp water
  • 11 oz bell peppers (mixed colors)
  • 4 oz onion (1 small)
  • 1.4 oz green onions
  • 1/4 cup vegetable oil (or canola oil)
  • 0.3 oz garlic (2 cloves)
  • 0.2 oz ginger (1/2 Tbsp minced)
  • sesame seeds (to taste, raw or toasted)

NUTRITION

Calories: 541 kcalkcal | Carbohydrates: 20 gg | Protein: 31 gg | Fat: 38 gg | Fiber: 3 gg | Sugar: 11 gg

https://www.cevicherecipe.com/?post_type=tastylo&p=83780