Easy 15-min. Panda Express Chow Mein

INGREDIENTS

• 1 lb chow mein noodles fresh kind
• 2 cups cabbage thinly sliced
• 1 cup celery sliced
• 1 onion small, sliced
• 2 tbsp vegetable oil or any neutral oil
• 2 tbsp regular soy sauce
• 1/2 tbsp dark soy sauce
• 2 tbsp oyster sauce or vegetarian stir fry sauce
• 1 tbsp sesame oil
• 2 garlic cloves minced
• 1/4 cup chicken stock low-sodium, or cold water
• 1/2 tbsp cornstarch or potato starch

INSTRUCTIONS

1. 1 In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
2. 2 Then bring a large pan filled halfway with water to boil on medium-high heat. Blanch chow mein noodles for 20-30 seconds or until loosened.
3. 3 Next strain the noodles in a colander and set aside. Do not rinse off with water.
4. 4 Then heat 1 tbsp or 15 ml vegetable oil in a large pan. Fry onions, cabbage and celery until softened, about 1 minute.
5. 5 Next push the veggies to the side of the pan. Add remaining oil into empty space and add noodles and sauce.
6. 6 Lastly toss everything together until noodles are coated in sauce. Remove off heat and enjoy!

NUTRITION

Calories: 478kcal | Carbohydrates: 87g | Protein: 19g | Fat: 6g | Fiber: 8g | Sugar: 5g