Easter Rice Krispie Treats

Easter Rice Krispie Treats are a delightful and colorful dessert that perfectly captures the essence of spring celebrations. These charming treats, shaped like little nests, are not only fun for kids to help make but also a sweet addition to any festive gathering. Topped with vibrant egg candies and a light frosting, they offer an irresistible crunch that both children and adults will love.

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Course

Dessert

Cuisine

American

Servings

30 nests

Calories

130 kcal

INGREDIENTS

16 ounces vegan marshmallows
7 cups Rice Krispies cereal
2 tablespoons unsalted butter
Easter egg candies
Green food coloring
½ cup unsalted butter for frosting
3-4 cups powdered sugar for frosting
¼ cup milk for frosting
1 teaspoon vanilla extract for frosting

INSTRUCTIONS

1 Prepare your cupcake pans by greasing them well.
2 In a microwave-safe bowl, melt the vegan marshmallows and butter together in short intervals until smooth.
3 Mix in the Rice Krispies gradually until fully coated.
4 Spoon the mixture into the greased cupcake pans and press down firmly using wax paper to shape into nests.
5 Allow the nests to cool at room temperature for about 30 minutes before decorating.

NUTRITION