Crispy Chicken Breast in Air fryer

INGREDIENTS

• 2 large Chicken Breast
• 1 tablespoon Oil
• 1/4 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 cup Fine Breadcrumb
• 1 tablespoon Flour
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 1/2 teaspoon Salt
• 1/2 teaspoon Chili powder (or paprika)

INSTRUCTIONS

1. 1 Cut chicken breast into cutlets or fillets. Using a meat mallet or a rolling pin pound any thick part of the fillets to get even thickness.
2. 2 Mix oil, salt, pepper. Coat chicken well with the mixture.
3. 3 In another mixing bowl add breadcrumb, flour, and the rest of the spices.
4. 4 Place one chicken cutlet on the breadcrumb mixture one at a time. Press gently so that the mixture sticks to the chicken. Flip and repeat the same.
5. 5 Place coated chicken breast in the Airfryer inner tray, spaced a little apart.
6. 6 Set temperature @ 200 °C / 390 °F. Cook for 8-9 minutes. Flip and cook for another 4 minutes.
7. 7 Let it rest for 5 minutes, before slicing it.

NUTRITION

Calories: 226kcal | Carbohydrates: 12g | Protein: 26g | Fat: 7g | Fiber: 1g | Sugar: 1g