Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners

INGREDIENTS

• 8 oz Elbow Macaroni Feel free to use any pasta shape you love.
• 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
• 2 tbsp Olive Oil Can be swapped for canola oil if preferred.
• 1 tsp Garlic Powder Fresh minced garlic can kick it up a notch.
• 1 tsp Onion Powder Replace with finely diced fresh onion for extra texture.
• 1 tsp Salt Adjust to taste for perfect seasoning.
• 1 tsp Pepper Adjust to taste for perfect seasoning.
• 1 can Diced Tomatoes with Green Chilies (Rotel) If unavailable, use plain diced tomatoes with spices.
• 8 oz Cream Cheese Consider sour cream for a tangy twist.
• 1 cup Beef Broth Keep it vegetarian by using vegetable broth instead.
• 1 cup Shredded Cheddar Cheese Feel free to substitute with Monterey Jack or a dairy-free alternative.

NUTRITION

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Fiber: 3g | Sugar: 4g