Creamy Chicken and Corn Pasta with Bacon

INGREDIENTS

• 10 oz farfalle (bow-tie pasta)
• 1/2 cup Parmesan cheese
• 1.5 lb chicken thighs (or breasts (skinless, boneless))
• 1.5 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• to taste freshly ground black pepper
• 3 tablespoons olive oil
• to taste salt and pepper
• 2 cups corn kernels (cooked (4 corn ears - corn on the cob))
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 cup heavy cream
• 8 strips bacon (cooked)
• fresh herbs (thyme, oregano, or marjoram (for garnish))

NUTRITION

Calories: 946 kcalkcal | Carbohydrates: 68 gg | Protein: 56 gg | Fat: 50 gg | Fiber: 5 gg | Sugar: 8 gg