Cilantro Lime Shrimp Tacos with Creamy Slaw

INGREDIENTS

• 1 lb wild-caught shrimp peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest from 1 lime
• 2 tablespoons lime juice from that same lime
• 2 tablespoons honey
• 1/2 bunch cilantro finely chopped
• 3 cups green cabbage finely shredded
• 1/2 bunch cilantro finely chopped
• 1/2 cup Greek yogurt
• 2 tablespoons lime juice from 1 whole lime
• avocado sliced
• 8 6-inch tortillas corn or flour, your preference
• lime wedges for serving, extra

NUTRITION

Calories: 429kcal | Carbohydrates: 43g | Protein: 30.3g | Fat: 17.3g | Fiber: 7.9g | Sugar: 12.6g