chocolate cup cake recipe in katori | eggless & without oven cake in cooker
This exceptional chocolate cup cake recipe, baked in katori, is eggless and even bakes without an oven or in a cooker. Explore the magic of Indian dessert crafting with this homely sweet snack.
INSTRUCTIONS
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1
firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ¾ cup sugar.
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2
whisk and mix well until the sugar dissolves.
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3
now place a sieve and add 1¼ cup maida, ½ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
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4
sieve the flour making sure there are no lumps.
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5
mix using cut and fold method making sure there are no lumps.
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6
form a smooth silky consistency batter.
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7
take small katori or cups and grease with oil. you can alternatively use cupcake moulds.
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8
place a butter paper at the bottom to prevent from sticking.
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9
pour the batter into katori and tap twice.
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10
to bake the cake in cooker, add 1½ cup salt or sand at the bottom of the cooker.
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11
place a plate and close the cooker, heat for 10 minutes on medium flame. make sure to not keep the gasket and whistle.
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12
after 10 minutes, place the katori into the heated cooker.
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13
cover and cook in medium flame for 30 minutes. you can alternatively bake in a preheated oven at 180 degree celcius for 30 minutes.
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14
finally, enjoy katori cake or eggless chocolate cup cake in katori once cooled completely.
NUTRITION
Calories: 480 kcalkcal
| Carbohydrates: 61 gg | Protein: 6 gg | Fat: 25 gg | Fiber: 4 gg | Sugar: 33 gg