Caramel Apple Truffles

Indulge in the delightful flavors of fall with our Caramel Apple Truffles Recipe. These easy-to-make treats blend creamy apple butter and smooth cream cheese, wrapped around soft caramel, all coated in rich vanilla almond bark. Perfect for gatherings or cozy nights at home, these truffles will impress your guests with their sweet and creamy taste.

INGREDIENTS

45 Golden Oreos
1/4 cup apple butter
4 oz cream cheese softened
24 soft caramels cut in half
12 oz vanilla almond bark 6 squares
1 tsp apple pie spice

INSTRUCTIONS

1 Crush the Golden Oreos finely using a food processor. Set aside 2 tablespoons for garnish.
2 In a mixing bowl, combine crushed Oreos, softened cream cheese, apple butter, and apple pie spice. Mix until smooth.
3 Scoop about one tablespoon of the mixture, place half a caramel in the center, and roll it into a ball.
4 Chill truffles on a parchment-lined baking sheet for 15 minutes in the freezer or 30 minutes in the refrigerator.
5 Melt vanilla almond bark according to package instructions.
6 Dip each chilled truffle into the melted almond bark and let excess coating drip off before placing back on parchment paper.
7 Sprinkle reserved crushed Oreos on top before setting.

INGREDIENTS

INSTRUCTIONS

NUTRITION