Boursin Chicken

INGREDIENTS

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion chopped
• 3/4 cup chicken broth use low sodium if sensitive to salt
• 1 package Boursin Fine Herbs & Garlic cheese (5.2 oz) softened
• 1-2 tablespoons chopped parsley to taste, optional

INSTRUCTIONS

1. 1 Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with the garlic powder and some salt & pepper.
2. 2 Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side or until cooked through, then transfer it to a plate.
3. 3 To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.
4. 4 Add the chicken broth and the Boursin cheese to the skillet. Stir until you've got a smooth sauce. Let it bubble for 5 minutes, then stir in the chopped parsley if using.
5. 5 Add the chicken (and any plate juices) back into the skillet and let it warm through for a couple of minutes. The sauce should be thicker by now (you can always cook it a bit longer if need be). If it's too thick, you can add another splash of chicken broth.
6. 6 Season with salt & pepper if needed (I find the sauce fairly salty when using regular broth) and serve immediately.

NUTRITION

Calories: 347kcal | Carbohydrates: 3g | Protein: 27g | Fat: 25g | Fiber: 1g | Sugar: 2g