Servings

Beef Skillet Enchiladas

A quick, nutritious, and budget-friendly Beef Skillet Enchiladas that's loaded with lean ground beef, veggies, black beans, and corn. Gluten-free and made in one pan.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course
Main Course
Cuisine
Mexican
Servings
8 cups
Calories
371 kcal

INGREDIENTS

INSTRUCTIONS

  1. 1 Preheat the oven to 425℉. Place a large oven-safe skillet over medium-high heat. When the skillet is hot, spray with cooking spray then add oil and swirl to coat. Add the ground beef, bell pepper, zucchini, and green onions (white/light green part). Break up the meat using a spatula and cook for 8 minutes, stirring occasionally, until the meat is no longer pink and the zucchini is tender.
  2. 2 Turn off heat. Add the chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and ½ cup shredded cheese. Stir well to combine.

NUTRITION

Calories: 371kcal | Carbohydrates: 39g | Protein: 31g | Fat: 12g | Fiber: 8g | Sugar: 5g

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