Baked Mac and Cheese

INGREDIENTS

• 16 Ounces Elbow Macaroni
• 3.5 Cups Sharp Cheddar Cheese shredded (reserve 1 cup for topping)
• 1/4 Cup Butter softened
• 1.5 Cups Milk whole or 2%
• 3 Eggs beaten
• 0.5 Cup Sour Cream
• 0.5 Teaspoon Salt

INSTRUCTIONS

1. 1 Preheat oven to 350 degrees F and spray a 9x11" casserole dish.
2. 2 Cook the macaroni per package instructions.
3. 3 Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.
4. 4 In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.
5. 5 Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes.
6. 6 Serve immediately.

NUTRITION

Calories: 723 kcalkcal | Carbohydrates: 62 gg | Protein: 31 gg | Fat: 39 gg | Fiber: 2 gg | Sugar: 6 gg