15-Minute Pad See Ew Noodles

INGREDIENTS

• 8 oz wide rice noodles (fresh or dried)
• 2 tbsp vegetable oil
• 3 cloves garlic (minced)
• 6 oz boneless skinless chicken thighs (2-3 pieces, trimmed of excess fat and sliced, can be substituted with your choice of protein)
• 6 oz Chinese broccoli (Gai Lan) (5-6 stalks, rinsed and cut into small pieces)
• 2 large eggs
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp fish sauce
• 2 tbsp oyster sauce
• 1 tbsp white vinegar
• 1 tbsp brown sugar
• 2 tbsp water (add more if needed)

INSTRUCTIONS

1. 1 Combine all sauce ingredients in a bowl. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than the suggested time). Rinse with cold water, drain, and set aside.
2. 2 Heat oil in a wok over medium heat. Add garlic and saute until fragrant. Add chicken and cook until nearly cooked through, for, about 2-3 minutes.
3. 3 Push everything to one side, crack in the eggs, and scramble. Add Chinese broccoli, rice noodles, and sauce.
4. 4 Toss everything together (adding more water if needed) and cook for about 1-2 minutes until the noodles are evenly coated and caramelized. Serve immediately and enjoy!

NUTRITION

Calories: 523kcal