Strawberry Cream Cheese Muffins with Streusel Crumb Topping
Are you craving a delightful treat that combines the sweetness of strawberries with the creamy goodness of cream cheese? Look no further than the delicious Strawberry Cream Cheese Muffins. In my experience, these muffins are a perfect blend of fruity flavors and decadent textures that will have you coming back for more. Today, I’m excited to share this recipe with you so you can enjoy these mouthwatering treats at home.
Key Takeaways:
- Indulge in the irresistible combination of fresh strawberries and rich cream cheese.
- Save time with this easy-to-follow recipe for Strawberry Cream Cheese Muffins.
- Experience a burst of flavor with every bite of these homemade muffins.
- Follow tips for best results to ensure your muffins turn out perfect every time.
- Learn how to store and serve your Strawberry Cream Cheese Muffins for maximum enjoyment.
Why You’ll Adore This Strawberry Cream Cheese Muffins
Irresistible Flavor: Indulge in the perfect blend of sweet strawberries and creamy cheese in every bite.
Easy and Convenient: Whip up a batch of these muffins effortlessly and enjoy a delicious treat in no time.
Homemade Goodness: Experience the joy of baking your own Strawberry Cream Cheese Muffins and savor the results.
Perfect for Any Occasion: Whether for breakfast, brunch, or a snack, these muffins are sure to please.
Essential Ingredients for Strawberry Cream Cheese Muffins
Strawberries: Fresh, ripe strawberries add a burst of fruity flavor to these muffins, making them truly irresistible.
Cream Cheese: Cream cheese gives these muffins a rich and creamy texture that perfectly complements the strawberries.
Flour: The base of the muffin batter, flour provides structure and helps create a light and fluffy texture for your Strawberry Cream Cheese Muffins.
How to Make Strawberry Cream Cheese Muffins
Mixing the Batter
Start by combining the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix together the eggs, milk, and melted butter. Slowly add the wet ingredients to the dry ingredients until just combined.
Folding in the Strawberries
Gently fold in the chopped strawberries and cream cheese into the batter, being careful not to overmix. The swirls of cream cheese and bursts of strawberries will create a beautiful marbled effect in your muffins.
Baking to Perfection
Divide the batter into muffin cups and bake in a preheated oven until golden brown and a toothpick inserted comes out clean. Allow the muffins to cool slightly before serving for the best taste and texture.
Ingredients
Strawberry Cream Cheese Muffins Instructions
Pro Tips for the Best Strawberry Cream Cheese Muffins
Bake Evenly: Make sure to distribute the batter evenly in the muffin cups to ensure uniform baking and perfect muffins.
Fresh Ingredients: Use fresh, high-quality strawberries and cream cheese for the best flavor in your muffins.
Cool Before Serving: Allow your muffins to cool slightly before serving to let the flavors develop and the texture set.
You Must Know
- These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- To reheat leftover muffins, simply pop them in the microwave for a few seconds to warm them up.
- Feel free to customize your muffins with other mix-ins like nuts or chocolate chips for a different twist on this classic recipe.
- For a fun variation, try using different fruits like raspberries or blueberries in place of strawberries for delicious flavor options.
How to Store Strawberry Cream Cheese Muffins
Store your Strawberry Cream Cheese Muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins in a freezer-safe bag for up to a month. Simply thaw at room temperature or reheat in the microwave before serving.
Customizing Your Strawberry Cream Cheese Muffins
Feel free to customize your Strawberry Cream Cheese Muffins by adding in your favorite mix-ins like chocolate chips, nuts, or dried fruit. You can also experiment with different fruits like raspberries or blueberries for unique flavor combinations.
What to Serve with Strawberry Cream Cheese Muffins
Pair your Strawberry Cream Cheese Muffins with a hot cup of coffee or tea for a delightful breakfast or snack. For a more indulgent treat, serve them with a dollop of whipped cream or a drizzle of chocolate sauce.
Strawberry Cream Cheese Muffins with Streusel Topping
Strawberry Cream Cheese Muffins with Streusel Topping are moist and flavorful breakfast muffins, bursting with strawberries in every bite.
Timing
Recipe Details
Ingredients
- 01 2/3 cup all-purpose flour
- 02 1/3 cup light brown sugar
- 03 1/4 teaspoon salt
- 04 1/4 cup unsalted butter (melted)
- 05 1 cup all-purpose flour
- 06 1/4 teaspoon salt
- 07 1 teaspoon baking powder
- 08 1/4 cup vegetable oil
- 09 1/2 cup granulated sugar
- 10 1 large egg
- 11 1/2 teaspoon vanilla
- 12 1/2 cup Greek yogurt
- 13 1 1/2 cup fresh strawberries (diced)
- 14 6 oz cream cheese (room temperature)
- 15 3 tablespoons granulated sugar
- 16 1 teaspoon vanilla
- 17 1 teaspoon corn starch
- 18 3/4 cup powdered sugar
- 19 1 1/2 - 2 1/2 teaspoons milk or creme
Instructions
Preheat the oven to 425 F, line cupcake pan with paper liners ad set aside. This recipe makes 9-10 muffins.
To make the crumb topping, stir together flour, sugar, and salt. Add melted butter and whisk with a fork until coarse crumbs form. Set aside.
To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.
In a medium bowl, whisk together egg and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)
Fold wet ingredients into dry ingredients and mix everything together by hand.
Finally, using a rubber spatula, fold in diced strawberries. Reserve 2-3 tablespoons of diced strawberries to top the muffins.
To make the cream cheese filling, mix softened cream cheese, sugar, corn starch and vanilla just to combine.
To assemble the muffins, add 1 Tablespoon of muffin mixture in each cup. Drop 1 not quite full Tablespoon of cream cheese mixture in the center of each muffin. Cover cream cheese filling with muffin batter, filling each cup about 2/3 to ¾ full.
Generously top each muffin with streusel crumbs. Add a few strawberry pieces on top and gently press the crumbs to stick to the muffin batter.
Place in preheated oven and reduce the temperature to 350 F. Bake 22-25 minutes, or until the tops are golden brown and the center has set.
Cool 5-10 minutes in the pan, then transfer the muffins on a rack to cool completely.
Meanwhile, prepare the glaze. Stir powdered sugar with milk or cream. Start with 1 teaspoon of the liquid and gradually add more until desired consistency has reached. Drizzle over muffins and serve.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Strawberry Cream Cheese Muffins
Can I make Strawberry Cream Cheese Muffins ahead of time?
Absolutely! You can prepare the batter ahead of time and bake the muffins fresh when you’re ready to enjoy them.
How long does Strawberry Cream Cheese Muffins last in the fridge?
Stored in an airtight container in the fridge, your Strawberry Cream Cheese Muffins will stay fresh for up to a week.
What can I substitute for cream cheese in this recipe?
If you’re looking for a dairy-free option, you can substitute coconut cream or a dairy-free cream cheese alternative in place of traditional cream cheese for a similar texture and flavor.
Can I use frozen strawberries instead of fresh in this recipe?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries that have been thawed and drained for a similar result.
How do I prevent my muffins from becoming too dense?
Be sure not to overmix the batter when folding in the strawberries and cream cheese to avoid developing too much gluten, which can result in dense muffins.
What should I do if my cream cheese isn’t fully incorporated into the batter?
If you notice streaks of cream cheese in the batter, gently fold a few more times to mix it in, being careful not to overmix, as this can toughen the muffins.
Can I add a streusel topping to these muffins?
For extra crunch and flavor, consider adding a simple streusel topping made of flour, brown sugar, and butter before baking your muffins for a delicious twist.
How can I make mini muffins instead of regular-sized ones with this recipe?
To make mini Strawberry Cream Cheese Muffins, reduce the baking time and adjust the size of the muffin cups accordingly to create bite-sized treats perfect for sharing.
Final Thoughts
In conclusion, Strawberry Cream Cheese Muffins are a delightful treat that’s easy to make and sure to please. So why not whip up a batch today and indulge in the sweet, creamy goodness that these muffins have to offer? Get ready to impress your friends and family with this delicious recipe. Enjoy!
