S’mores Cookies
Who doesn’t love the gooey goodness of S’mores Cookies? They bring back memories of summer nights by the campfire, laughter with friends, and indulgent treats. In my experience, these cookies are a perfect blend of childhood nostalgia and irresistible flavors. Today, I’m excited to share with you my version of S’mores Cookies that will surely delight your taste buds.
Key Takeaways:
- Indulge in the irresistible combination of chocolate, marshmallow, and graham crackers with these S’mores Cookies.
- Save time with this easy-to-follow recipe that guarantees delicious results every time.
- Experience the perfect balance of sweetness and crunch in every bite of these homemade S’mores Cookies.
- For the best S’mores Cookies, keep an eye on the baking time to achieve that ideal chewy texture.
- Store your S’mores Cookies in an airtight container to maintain their freshness and flavor for longer.
Why You’ll Adore This S’mores Cookies
Ultimate Comfort Food: Indulge in a warm, gooey, and comforting treat with every bite of these S’mores Cookies.
S’mores Lover’s Dream: If you’re a fan of classic S’mores flavors, these cookies will transport you to campfire bliss with every taste.
Homemade Happiness: There’s something truly special about baking your own batch of S’mores Cookies and sharing them with loved ones.
Irresistible Sweetness: The combination of chocolate, marshmallow, and graham crackers creates a flavor profile that is simply irresistible.
Essential Ingredients for S’mores Cookies
Graham Crackers: Crushed graham crackers add a crunchy texture and that signature S’mores flavor to these cookies.
Chocolate Chips: Rich and indulgent chocolate chips provide the perfect amount of sweetness to complement the marshmallow filling.
Marshmallows: Soft and fluffy marshmallows create gooey pockets of sweetness throughout the cookie dough.
How to Make S’mores Cookies
Mixing the Ingredients
To start, combine the crushed graham crackers, chocolate chips, and marshmallows in a bowl.
Baking the Cookies
Scoop spoonfuls of the cookie dough onto a baking sheet and bake in a preheated oven until golden brown.
Finishing Touches
Once baked, allow the cookies to cool slightly before indulging in the melty goodness of your homemade S’mores Cookies.
Ingredients
S’mores Cookies Instructions
Pro Tips for the Best S’mores Cookies
Watch the Oven: Keep an eye on the cookies while baking to ensure they reach the perfect level of golden brown.
Marshmallow Magic: For an extra gooey treat, add a few extra marshmallows to the cookie dough before baking.
Cooling is Key: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
You Must Know
- These S’mores Cookies are best enjoyed fresh and warm out of the oven for that classic campfire taste.
- Store any leftovers in an airtight container to maintain their texture and flavor for up to a week.
- Feel free to customize your S’mores Cookies with additional mix-ins like nuts or a drizzle of chocolate for extra decadence.
- For a fun twist, try sandwiching a scoop of ice cream between two S’mores Cookies for a delicious dessert sandwich.
How to Store S’mores Cookies
Store your S’mores Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies and reheat them in the oven for a freshly baked taste.
Customizing Your S’mores Cookies
Feel free to get creative with your S’mores Cookies by adding different mix-ins like chopped nuts, peanut butter chips, or even a sprinkle of sea salt for a gourmet touch.
What to Serve with S’mores Cookies
Pair your S’mores Cookies with a tall glass of cold milk for the ultimate indulgent treat. Alternatively, serve them alongside a scoop of vanilla ice cream for a delightful dessert experience.
S'mores Cookies
These gooey, soft, and chewy S'mores Cookies have all the elements of classic campfire s'mores in a cookie that is chock full of chocolate, graham crackers, and toasted marshmallows so you can enjoy this summertime favorite all year long.
Timing
Recipe Details
Ingredients
- 01 1 cup salted butter (softened)
- 02 3/4 cup light brown sugar (packed)
- 03 1/2 cup granulated sugar
- 04 2 large eggs
- 05 1 teaspoon vanilla extract
- 06 2 1/2 cups all-purpose flour
- 07 2 teaspoons cornstarch
- 08 1 teaspoon baking soda
- 09 1 teaspoon salt
- 10 2 cups mini marshmallows (divided)
- 11 2 cups graham crackers (broken into small pieces (about 9-10 crackers), divided)
- 12 1/2 cup milk chocolate chips
- 13 1/2 cup semisweet chocolate chips
- 14 2 Hershey's bars (broken into pieces)
Instructions
Preheat oven to 375° F. Line two baking sheets with parchment paper.
In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy.
Add eggs and vanilla extract and beat well until incorporated.
Add flour, cornstarch, baking soda, and salt, mixing just until combined.
Add 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of the marshmallows, milk chocolate chips, and semisweet chocolate chips, stirring just until dispersed throughout the dough.
Scoop 2-3 tablespoon size balls of dough onto the parchment lined baking sheets, leaving room for the cookies to spread.
Bake for 10 minutes until almost done, then remove from the oven and press 4-5 additional marshmallows on top of each cookie, along with a couple extra pieces of broken-up graham cracker and Hershey bar.
Return to oven and bake for 1-2 minutes until done. If desired, switch oven to broil and toast the marshmallows on top. But be careful as the small marshmallows can burn quickly.
Cool for 2-3 minutes on the pan before transferring to a wire cooling rack. Store in an airtight container on the counter for 4-5 days.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About S’mores Cookies
Can I make S’mores Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and bake them fresh when you’re ready to enjoy a batch of warm, gooey S’mores Cookies.
How long does S’mores Cookies last in the fridge?
S’mores Cookies can be stored in the fridge for up to a week in an airtight container. Simply reheat them in the oven or microwave for a freshly baked taste.
What’s the best way to serve S’mores Cookies?
For a fun presentation, stack your S’mores Cookies on a serving platter and drizzle them with melted chocolate for an extra touch of sweetness.
Can I freeze leftover S’mores Cookies?
Absolutely! Freeze any remaining cookies in a resealable bag or airtight container, and simply thaw them at room temperature when you’re ready to enjoy them.
How can I elevate the flavors of S’mores Cookies?
Experiment with different chocolate varieties like dark chocolate or white chocolate chips to add a unique twist to your classic S’mores Cookies.
What makes S’mores Cookies so irresistible?
The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers creates a texture and flavor profile that is truly irresistible.
Are S’mores Cookies a kid-friendly dessert option?
Absolutely! Kids of all ages will love the delicious taste and fun presentation of these S’mores Cookies, making them a perfect treat for the whole family.
Can I add extra toppings to my S’mores Cookies?
Feel free to get creative with toppings like a sprinkle of sea salt, a drizzle of caramel sauce, or even a dollop of whipped cream to take your S’mores Cookies to the next level.
Final Thoughts
I hope you enjoy making and indulging in these irresistible S’mores Cookies as much as I do. With their perfect blend of flavors and textures, these cookies are sure to become a favorite in your baking repertoire. Don’t hesitate to try out this recipe and share your delicious creations with family and friends. Happy baking!
