Parmesan Crusted Chicken Sheet Pan Dinner

Parmesan Crusted Chicken Sheet Pan Dinner

Are you looking for a simple yet delicious weeknight dinner option? Let me introduce you to the Parmesan Crusted Chicken Sheet Pan Dinner. This recipe not only saves you time but also delights your taste buds with its crispy, cheesy goodness. Imagine the aroma filling your kitchen as you prepare this savory dish. Get ready to impress your family with a homemade meal that’s both easy and flavorful!

Key Takeaways:

  • Discover the main benefit of this Parmesan Crusted Chicken Sheet Pan Dinner
  • Save time and effort with this convenient recipe
  • Enjoy the irresistible flavor and crunch of the Parmesan crust
  • Learn tips for achieving the best results every time
  • Find out a quick tip for serving and storing leftovers

Why You’ll Adore This Parmesan Crusted Chicken Sheet Pan Dinner

Benefit 1 Title: Indulge in a crispy and flavorful chicken dish that’s so easy to make.

Benefit 2 Title: Impress your loved ones with a meal that’s both delicious and hassle-free.

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Benefit 3 Title: Experience the perfect balance of tender juicy chicken and crispy Parmesan crust.

Benefit 4 Title: Enjoy a homemade dinner that’s sure to become a family favorite.

Parmesan Crusted Chicken Sheet Pan Dinner

Essential Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner

Chicken Breast: Succulent chicken breast provides the protein base for this delectable dish.

Parmesan Cheese: The star of the show, Parmesan cheese adds a rich and savory flavor to the crispy crust.

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Breadcrumbs: Crispy breadcrumbs help create the perfect crunchy coating for the chicken.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Prep the Ingredients

Start by preheating your oven and preparing the chicken breasts with a coating of Parmesan and breadcrumbs.

Bake to Perfection

Place the coated chicken breasts on a sheet pan and bake until golden brown and cooked through.

Enjoy the Delicious Result

Serve your Parmesan Crusted Chicken hot from the oven with your favorite side dishes for a complete meal.

Ingredients

Parmesan Crusted Chicken Sheet Pan Dinner Instructions

Parmesan Crusted Chicken Sheet Pan Dinner

Pro Tips for the Best Parmesan Crusted Chicken Sheet Pan Dinner

Tip 1 Title: To ensure a crispy crust, pat the chicken dry before coating it.

Tip 2 Title: Monitor the baking time closely to prevent the chicken from drying out.

Tip 3 Title: For extra flavor, sprinkle some herbs or garlic powder into the Parmesan mixture.

You Must Know

  • Homemade Parmesan Crusted Chicken is a versatile dish that pairs well with various sides.
  • Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Adding a squeeze of lemon juice before serving can enhance the flavors of this dish.
  • For a gluten-free option, use gluten-free breadcrumbs in the coating.

How to Store Parmesan Crusted Chicken Sheet Pan Dinner

Store any leftovers of your Parmesan Crusted Chicken in an airtight container in the refrigerator. When ready to enjoy again, simply reheat in the oven until warmed through.

Customizing Your Parmesan Crusted Chicken Sheet Pan Dinner

Feel free to experiment with different cheeses or herbs in the crust to personalize your Parmesan Crusted Chicken. This recipe is also delicious with a sprinkle of paprika for a smoky flavor.

What to Serve with Parmesan Crusted Chicken Sheet Pan Dinner

Pair your Parmesan Crusted Chicken with a fresh salad, roasted vegetables, or creamy mashed potatoes for a well-rounded meal. A glass of white wine or sparkling water with lemon makes the perfect drink accompaniment.

Parmesan Crusted Chicken Sheet Pan Dinner

Parmesan Crusted Chicken Sheet Pan Dinner

A simple one-pan dinner recipe featuring parmesan crusted chicken, crispy roasted potatoes, and garlic green beans. Easy to prepare and tidy up.

Timing

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes

Recipe Details

Author Molly Knutson
Servings 4 servings
Cuisine American
Calories 626 kcal kcal
Course Main Course

Ingredients

  • 01 1½ lb chicken breast (about 3-4 pieces, approx. 1 inch thick)
  • 02 2 Tbsp olive oil
  • 03 2 garlic cloves (minced)
  • 04 ⅓ cup grated parmesan
  • 05 ⅓ cup breadcrumbs (Italian or plain--can add 1 tsp Italian seasoning to plain breadcrumbs!)
  • 06 ½ tsp cracked pepper
  • 07 ½ - ¾ tsp sea salt
  • 08 2 lb red potatoes (cut into bite sized pieces ((if small quartered, larger potatoes will be cut into 6ths or 8ths even)))
  • 09 2 garlic clove (minced)
  • 10 2 Tbsp olive oil
  • 11 2 Tbsp grated parmesan
  • 12 1 lb fresh green beans (ends trimmed)
  • 13 1 Tbsp olive oil
  • 14 1 garlic clove (minced)
  • 15 1 Tbsp parmesan (optional)

Instructions

Step 01

Preheat oven to 425°F.

Step 02

Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes. (if you like your potatoes nice and browned, go with the extra five minutes.)

Step 03

While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well. Remove the pan with the potatoes and add the chicken. Place in oven while you toss everything together for the green beans and add them to the pan.

Step 04

Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.

Step 05

Remove from oven and allow to cool several minutes before serving. Enjoy!

FILED UNDER:

chicken sheet pan dinner parmesan crusted chicken

NUTRITION FACTS (PER SERVING)

Calories 626 kcalkcal
Carbohydrates 53 gg
Protein 48 gg
Fat 26 gg
Saturated Fat 6 gg
Cholesterol 118 mgmg
Sodium 768 mgmg
Fiber 7 gg
Sugar 7 gg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Must-Know Tips

Professional Secrets

Frequently Asked Questions About Parmesan Crusted Chicken Sheet Pan Dinner

Can I make Parmesan Crusted Chicken Sheet Pan Dinner ahead of time?

Absolutely! You can prepare the chicken in advance and simply bake it when you’re ready to enjoy your meal.

How long does Parmesan Crusted Chicken Sheet Pan Dinner last in the fridge?

Your cooked Parmesan Crusted Chicken can be stored in the refrigerator for up to 3 days.

What makes Parmesan Crusted Chicken Sheet Pan Dinner so flavorful?

The combination of Parmesan cheese and breadcrumbs creates a crispy, cheesy coating that adds a burst of flavor to the chicken.

Can I freeze Parmesan Crusted Chicken for later?

While it is best enjoyed fresh, you can freeze the unbaked chicken for up to 1 month. Simply thaw and bake when you’re ready to enjoy.

How do I know when the Parmesan Crusted Chicken is fully cooked?

Ensure the chicken reaches an internal temperature of 165°F to guarantee it’s cooked through.

What side dishes complement Parmesan Crusted Chicken Sheet Pan Dinner?

Side dishes like roasted potatoes, steamed vegetables, or a fresh Caesar salad pair beautifully with this flavorful chicken dish.

Is Parmesan Crusted Chicken Sheet Pan Dinner a kid-friendly recipe?

Absolutely! The crispy texture and cheesy flavor of this dish are sure to be a hit with kids and adults alike.

How can I make Parmesan Crusted Chicken Sheet Pan Dinner more spicy?

To add a kick of spice, try mixing some cayenne pepper or chili powder into the breadcrumb mixture before coating the chicken.

Final Thoughts

In conclusion, the Parmesan Crusted Chicken Sheet Pan Dinner is a delightful meal that’s both easy to make and incredibly satisfying. I encourage you to try this recipe and experience the joy of serving a homemade dinner that’s sure to impress. Get ready for compliments and smiles around the table with this delicious dish!

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