Oven-Baked Nachos
Craving a satisfying snack that’s easy to make and perfect for sharing? Look no further than these delicious Oven-Baked Nachos. Whether you’re hosting a casual get-together with friends or simply want to treat yourself to a tasty treat, this recipe is sure to hit the spot. In my experience, there’s something so comforting about the crunchy chips, gooey cheese, and flavorful toppings all baked together to perfection. Get ready to elevate your nacho game with this simple yet irresistible dish!
Key Takeaways:
- Indulge in a cheesy and flavorful snack with these Oven-Baked Nachos.
- Save time with this easy-to-make recipe that’s perfect for any occasion.
- Experience a burst of delicious flavors with each bite of these homemade nachos.
- Top your nachos with your favorite ingredients for the best results.
- Keep leftover nachos fresh by storing them properly for future cravings.
Why You’ll Adore This Oven-Baked Nachos
Crave-Worthy Flavor: Get ready to enjoy a fiesta of flavors with every bite of these Oven-Baked Nachos.
Convenience at Its Best: Whip up a batch of these nachos in no time for a fuss-free snack or party appetizer.
Cheesy Goodness: Dive into a sea of melted cheese and savory toppings with this irresistible dish.
Customizable Delight: Make these nachos your own by adding your favorite toppings and ingredients.
Essential Ingredients for Oven-Baked Nachos
Tortilla Chips: Crispy tortilla chips form the base of these nachos, providing the perfect crunch.
Cheddar Cheese: Generously sprinkle shredded cheddar cheese over the chips for gooey, melty goodness.
Jalapeños: Add a kick of heat with sliced jalapeños for those who like a little spice in their nachos.
How to Make Oven-Baked Nachos
Preheat the Oven
Start by preheating your oven to 375°F to ensure it’s nice and hot for baking the nachos to perfection.
Layer the Ingredients
On a baking sheet, arrange a layer of tortilla chips, then sprinkle a generous amount of cheddar cheese and jalapeños over the chips.
Bake Until Cheese Melts
Place the baking sheet in the oven and bake the nachos for about 10-12 minutes, or until the cheese is completely melted and bubbly.
Ingredients
– Tortilla Chips
– Cheddar Cheese
– Jalapeños
Oven-Baked Nachos Instructions
Follow these simple steps to create your own batch of delicious Oven-Baked Nachos:
Pro Tips for the Best Oven-Baked Nachos
Crunchy Perfection: For extra crunch, consider adding a mix of tortilla chip varieties to your nachos.
Broiler Finish: For a golden finish, broil the nachos for a minute or two after baking to crisp up the cheese on top.
Fresh Toppings: Enhance your nachos with fresh toppings like diced tomatoes, cilantro, or a dollop of sour cream before serving.
You Must Know
- Enjoy your Oven-Baked Nachos immediately for the best cheesy experience.
- Experiment with different toppings to create unique flavor combinations with your nachos.
- Adjust the spiciness of your nachos by adding more or less jalapeños to suit your taste preferences.
- Remember to handle the hot baking sheet carefully when removing the nachos from the oven.
How to Store Oven-Baked Nachos
Store any leftover Oven-Baked Nachos in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the oven until the cheese is melted and bubbly again.
Customizing Your Oven-Baked Nachos
Elevate your Oven-Baked Nachos by customizing them with additional toppings such as black beans, avocado slices, or a drizzle of salsa for a unique twist on this classic snack.
What to Serve with Oven-Baked Nachos
Complete your snack spread by serving these Oven-Baked Nachos with sides like guacamole, salsa, or a refreshing pitcher of homemade margaritas for a festive fiesta.
Oven-Baked Nachos
Tortilla chips loaded with seasoned beef, diced veggies, avocado, cheddar and Monterey Jack cheese plus a drizzle of tangy lime sour cream.
Timing
Recipe Details
Ingredients
- 01 2 large bags tortilla chips ((13oz. bag))
- 02 1 lb lean ground beef
- 03 2 tablespoons taco seasoning
- 04 1 can black beans (drained)
- 05 1 orange pepper (diced)
- 06 1 small red onion (diced)
- 07 1 cup cherry tomatoes (sliced)
- 08 from 2 ears corn
- 09 1 can black olives (sliced)
- 10 1 can greens olives (sliced)
- 11 2 scallions (chopped)
- 12 2 jalapeños (thinly sliced)
- 13 2 cups Monterey Jack cheese
- 14 2 cups cheddar cheese
- 15 1 cup sour cream
- 16 1/2 of 2 limes
- 17 1 teaspoon kosher salt
- 18 1 avocado (chopped)
- 19 2 tablespoons cilantro (chopped)
Instructions
Preheat oven to 350°F.
Place sour cream, lime juice and salt in a small bowl. Stir together before transferring into a squeeze bottle. Refrigerate until use.
Place a medium-sized skillet on stovetop on medium-high heat. Add the beef, breaking it up as it cooks. When the beef loses its pink colour, stir in the taco seasoning and cook for an additional minute. Transfer to a paper towel-lined strainer to remove excess fat.
To create a collar around the inside of a 10-inch spring-form pan, cut a length of parchment paper that wraps right around the inside and rises two inches above the top. Sprinkle a handful of the chips into the pan, spreading them out evenly. Add a handful of meat, followed by a small handful of the vegetables. End by sprinkling with 1 cup of the Monterey Jack cheese. Repeat this process three more times, alternating which cheese you use. Crush any remaining chips and sprinkle on the top, along with any remaining meat and veggies.
Transfer to oven and bake for 30 minutes or until the cheese is melted. Remove pan from oven placing it onto a large round plate. Using oven mitts, carefully pop the springform and gently lift the ring up and away from the nachos. Peel away and discard the parchment paper. Squeeze the sour cream back and forth across the top along with a sprinkle of avocado and cilantro. Serve immediately.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Oven-Baked Nachos
Can I make Oven-Baked Nachos ahead of time?
Absolutely! You can assemble the nachos ahead of time and bake them when you’re ready to enjoy.
How long does Oven-Baked Nachos last in the fridge?
Oven-Baked Nachos can be stored in the fridge for up to 2 days, but they are best enjoyed fresh.
What other toppings can I add to my Oven-Baked Nachos?
Feel free to get creative with your toppings! Try adding cooked ground beef, black olives, or even pineapple for a unique twist.
Can I use a different type of cheese for my Nachos?
Absolutely! Experiment with different cheeses like Monterey Jack, Pepper Jack, or a blend of cheeses for a variety of flavors.
How do I prevent my nachos from getting soggy?
To prevent soggy nachos, try layering the chips and toppings evenly to ensure each chip is covered but not overloaded.
Can I make Oven-Baked Nachos in a microwave?
While it’s possible to make nachos in the microwave, the oven-baked version provides a crispier texture and better melding of flavors.
Are Oven-Baked Nachos suitable for vegetarians?
Yes, Oven-Baked Nachos can be a delicious vegetarian snack option. Simply skip the meat toppings and load up on veggies and cheese.
How can I make Oven-Baked Nachos spicier?
To add more heat to your nachos, consider using spicier jalapeños, adding hot sauce, or mixing in some diced chili peppers for an extra kick.
Final Thoughts
In conclusion, these Oven-Baked Nachos are a must-try for any nacho lover looking for a homemade twist on a classic favorite. With their cheesy goodness, customizable toppings, and easy preparation, these nachos are sure to become a go-to snack or party appetizer. So, gather your ingredients, preheat that oven, and get ready to wow your taste buds with this scrumptious dish. Enjoy!
