Old Fashioned Goulash
Craving a comforting meal that warms you from the inside out? Look no further than this Old Fashioned Goulash recipe. In my experience, there’s something truly special about the rich flavors and hearty ingredients that come together in this dish. Whether you’re reminiscing about family dinners or simply need a cozy meal to end your day, Old Fashioned Goulash is a timeless classic that never disappoints. Get ready to indulge in a bowl of pure nostalgia!
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Why You’ll Adore This Old Fashioned Goulash
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Essential Ingredients for Old Fashioned Goulash
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How to Make Old Fashioned Goulash
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Ingredients
Old Fashioned Goulash Instructions
Pro Tips for the Best Old Fashioned Goulash
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You Must Know
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How to Store Old Fashioned Goulash
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Customizing Your Old Fashioned Goulash
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What to Serve with Old Fashioned Goulash
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Old Fashioned Goulash
This old fashioned goulash recipe is hearty and comforting. It's full of juicy beef, melty cheese, and a rich tomato sauce.
Timing
Recipe Details
Ingredients
- 01 1 pound elbow macaroni
- 02 2 pounds ground beef
- 03 1 onion (finely chopped)
- 04 3 cloves garlic (minced)
- 05 1 tablespoon Worcestershire sauce
- 06 2 15 oz cans tomato sauce
- 07 2 14.5 oz cans petit diced tomatoes
- 08 1 1/2 tablespoons Italian seasoning
- 09 2 teaspoons salt
- 10 1/2 teaspoon black pepper
- 11 1 cup cheddar cheese (shredded)
Instructions
Preheat oven to 350 degrees.
Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.
Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
Mix in garlic and cook until fragrant, about 1 minute.
Add in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.
Mix in cooked macaroni and cheddar cheese. If your skillet is heat-safe, you can place in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Frequently Asked Questions About Old Fashioned Goulash
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Final Thoughts
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