No Cook Noodle Salad with a Tangy Dressing

No Cook Noodle Salad

Are you looking for a refreshing meal that requires no cooking? Let me introduce you to the delightful world of the No Cook Noodle Salad. This dish is not only a time-saver but also a flavor-packed sensation that will leave you craving for more. In my experience, this salad is perfect for hot summer days when you want something light and satisfying. Get ready to be amazed by the simplicity and deliciousness of this No Cook Noodle Salad!

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Why You’ll Adore This No Cook Noodle Salad

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No Cook Noodle Salad

Essential Ingredients for No Cook Noodle Salad

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How to Make No Cook Noodle Salad

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Ingredients

No Cook Noodle Salad Instructions

No Cook Noodle Salad

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You Must Know

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How to Store No Cook Noodle Salad

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Customizing Your No Cook Noodle Salad

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No Cook Noodle Salad with a Tangy Dressing

No Cook Noodle Salad with a Tangy Dressing

A hearty and refreshing no-cook Noodle Salad with a tangy dressing. Ideal for meal-prep and customizable with your choice of veggies, herbs, and protein.

Timing

Prep Time
20 Minutes
Total Time
20 Minutes

Recipe Details

Author Molly Knutson
Servings 3 people
Cuisine Asian, Chinese, East Asian, Fusion, Vietnamese
Calories 262 kcal kcal
Course Appetizer, Main Course, Salad, Side Dish

Ingredients

  • 01 3.5 oz dry vermicelli noodles (or mung bean threads, I used 2 bundles)
  • 02 2.5-3 tbsp lemon juice (from 1/2 large lemon)
  • 03 2-3 tbsp soy sauce (adjust to taste)
  • 04 1 tbsp sugar (feel free to adjust to desired sweetness)
  • 05 2 tbsp maple syrup (or other liquid sweetener, feel free to adjust to desired sweetness)
  • 06 2 tsp toasted sesame seeds
  • 07 2 tbsp sesame oil
  • 08 chopped chili (optional for spice)
  • 09 1 small carrot (thinly sliced or grated)
  • 10 1 small red bell pepper (thinly sliced)
  • 11 1 small green bell pepper (thinly sliced)
  • 12 1 small red onion (thinly sliced)
  • 13 chopped cilantro
  • 14 chopped mint
  • 15 chopped basil
  • 16 pickled radish and carrot
  • 17 pumpkin seeds (or other chopped nuts/seeds of choice (peanuts, almonds, cashews, etc))
  • 18 sliced smoked extra firm tofu
  • 19 shredded cabbage
  • 20 thinly sliced cucumber
  • 21 crispy shallots

FILED UNDER:

cold noodle salad noodle salad sotanghon vermicelli noodles

NUTRITION FACTS (PER SERVING)

Calories 262 kcalkcal
Carbohydrates 41 gg
Protein 3 gg
Fat 10 gg
Saturated Fat 1 gg
Sodium 745 mgmg
Fiber 3 gg
Sugar 8 gg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Must-Know Tips

Professional Secrets

Frequently Asked Questions About No Cook Noodle Salad

Can I make No Cook Noodle Salad ahead of time?

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Final Thoughts

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