Mongolian Ground Beef Noodles
Are you craving a hearty and flavorful meal tonight? Look no further than the delightful Mongolian Ground Beef Noodles. Picture this: tender ground beef coated in a savory Mongolian sauce, perfectly paired with noodles for a satisfying dinner experience. As someone who loves exploring new recipes, this dish holds a special place in my heart. I can’t wait to share the joy of cooking and enjoying Mongolian Ground Beef Noodles with you!
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Why You’ll Adore This Mongolian Ground Beef Noodles
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Essential Ingredients for Mongolian Ground Beef Noodles
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How to Make Mongolian Ground Beef Noodles
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Ingredients
Mongolian Ground Beef Noodles Instructions
Pro Tips for the Best Mongolian Ground Beef Noodles
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How to Store Mongolian Ground Beef Noodles
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Customizing Your Mongolian Ground Beef Noodles
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What to Serve with Mongolian Ground Beef Noodles
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Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles dish is a quick and flavorful meal combining savory ground beef, a rich and slightly sweet sauce, and tender linguine. It's perfect for a weeknight dinner that’s both satisfying and easy to make.
Timing
Recipe Details
Ingredients
- 01 1 lb ground beef
- 02 5 cloves garlic (minced)
- 03 1/3 cup brown sugar
- 04 1/4 cup beef broth
- 05 1/3 cup soy sauce
- 06 3 tablespoons hoisin sauce
- 07 1/2 teaspoon ground ginger
- 08 1/2 teaspoon ground black pepper
- 09 Pinch red pepper flakes (optional for a spicy kick)
- 10 10 oz linguine
- 11 1 tablespoon cornstarch
- 12 2 tablespoons water
- 13 4 green onions (sliced for garnish)
Instructions
Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
Garnish the dish with sliced green onions and serve hot.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
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Frequently Asked Questions About Mongolian Ground Beef Noodles
Can I make Mongolian Ground Beef Noodles ahead of time?
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