Masoor Dal Chilla | Savory Red Lentil Pancakes

Masoor Dal Chilla

Are you looking for a flavorful and nutritious breakfast option? Let me introduce you to the delicious Masoor Dal Chilla. This savory pancake made from red lentils is not only easy to prepare but also packed with protein and spices that will tantalize your taste buds. In my experience, starting your day with this Masoor Dal Chilla is a surefire way to kickstart your morning on a delicious note. Get ready to elevate your breakfast game with this mouthwatering recipe!

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Why You’ll Adore This Masoor Dal Chilla

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Masoor Dal Chilla

Essential Ingredients for Masoor Dal Chilla

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How to Make Masoor Dal Chilla

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Ingredients

Masoor Dal Chilla Instructions

Masoor Dal Chilla

Pro Tips for the Best Masoor Dal Chilla

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You Must Know

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How to Store Masoor Dal Chilla

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Customizing Your Masoor Dal Chilla

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What to Serve with Masoor Dal Chilla

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Masoor Dal Chilla | Savory Red Lentil Pancakes

Masoor Dal Chilla | Savory Red Lentil Pancakes

Gluten-free vegan lentil flatbreads spiced with green chili and ginger. Makes 6 to 8 chilla.

Timing

Prep Time
75 Minutes
Cook Time
15 Minutes
Total Time
240 Minutes

Recipe Details

Author Molly Knutson
Servings 4 servings
Cuisine Indian
Calories 225 kcal kcal
Course Bread, Breakfast, Dinner, Lunch

Ingredients

  • 01 1 cup split red lentils (masoor dal)
  • 02 3 cups water (for soaking lentils)
  • 03 1 green chilli
  • 04 1 inch ginger
  • 05 1 teaspoon kosher salt
  • 06 ½ cup water (for grinding)
  • 07 2 tablespoons cilantro (finely chopped)
  • 08 2 tablespoons oil

Instructions

Step 01

Rinse and drain masoor dal and soak in water overnight or atleast 4 hours

Step 02

Drain out all the water. Add the lentils to a blender jar.

Step 03

Add green chili, ginger, salt, and water and make a fine batter with a pourable consistency. Add cilantro and give a quick stir. Rest the batter for five minutes.

Step 04

Preheat the pan to low-medium heat.

Step 05

Pour around ⅓ cup of batter and spread it into a 5 to 6-inch pancake. Cook on medium heat for 2 to 3 minutes. Add a few drops of oil and then carefully flip the chilla.

Step 06

Add drizzle some oil on the top and cook for another 2 to 3 minutes or until the chilla has light brown marks. Take the chilla out and repeat with remaining batter.

Notes & Tips

Here are the tips.

FILED UNDER:

Dal Chilla Recipe Gluten Free FlatBreads Masoor Dal Chilla Masoor Dal Recipe For Breakfast Vegan Breakfast

NUTRITION FACTS (PER SERVING)

Calories 225 kcalkcal
Carbohydrates 28 gg
Protein 12 gg
Fat 7 gg
Saturated Fat 1 gg
Sodium 632 mgmg
Fiber 14 gg
Sugar 1 gg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Must-Know Tips

Professional Secrets

Frequently Asked Questions About Masoor Dal Chilla

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