Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)
Have you ever tasted a dish so delicious that it made you want to propose on the spot? That’s the magic of Marry Me Chicken. This recipe is not just a meal; it’s a declaration of love on a dinner plate. The combination of tender chicken, creamy sauce, and flavorful seasonings is nothing short of captivating. Get ready to fall head over heels for this Marry Me Chicken recipe that will have you saying “I do” to every bite.
Key Takeaways:
- Melt-in-your-mouth chicken in a rich, creamy sauce
- Quick and easy to prepare for a romantic dinner at home
- Delightfully savory and comforting flavors
- Use a cast-iron skillet for the best results
- Pair with a side of garlic mashed potatoes for a complete meal
Why You’ll Adore This Marry Me Chicken
Irresistible Flavor: The succulent chicken combined with the velvety sauce creates a symphony of flavors that will leave you craving more.
Effortless Elegance: Impress your loved ones with this gourmet-looking dish that requires minimal effort but delivers maximum taste.
Comfort in Every Bite: Each forkful of Marry Me Chicken is like a warm hug on a cozy evening, making it the ultimate comfort food.
A Perfect Date Night Dish: Whether it’s a special occasion or just a regular Tuesday, this recipe sets the mood for a romantic dinner at home.
Essential Ingredients for Marry Me Chicken
Chicken Breast: Tender and juicy chicken breast is the star of this dish, providing the perfect canvas for the creamy sauce.
Italian Seasoning: A blend of herbs like oregano, basil, and thyme adds a burst of Italian flavor to the dish.
Heavy Cream: The key to the luscious sauce, heavy cream brings richness and a silky texture to the Marry Me Chicken.
How to Make Marry Me Chicken
Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Sear them in a hot skillet until golden brown.
Creamy Sauce Creation
In the same skillet, combine garlic, chicken broth, heavy cream, and sun-dried tomatoes. Let the sauce simmer until it thickens slightly.
Combine and Bake
Return the seared chicken to the skillet, cover it with the creamy sauce, and top with Parmesan cheese. Bake until the chicken is cooked through.
Ingredients
Marry Me Chicken Instructions
Pro Tips for the Best Marry Me Chicken
Cast-Iron Charm: Use a cast-iron skillet for a beautiful sear on the chicken and to enhance the flavors of the dish.
Fresh Herbs FTW: Garnish your Marry Me Chicken with freshly chopped parsley or basil for a pop of color and freshness.
Let It Rest: Allow the dish to rest for a few minutes before serving to let the flavors meld together perfectly.
You Must Know
- Don’t overcook the chicken to keep it juicy and tender.
- The sauce will thicken as it cools, so adjust the consistency accordingly.
- Leftovers can be refrigerated and reheated for a delicious next-day meal.
- Feel free to add your favorite vegetables to the dish for a colorful twist.
How to Store Marry Me Chicken
Store any leftover Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven or microwave until heated through.
Customizing Your Marry Me Chicken
Experiment with different cheeses like mozzarella or Gruyère for a unique twist on the classic recipe. You can also add mushrooms or spinach to the sauce for extra depth of flavor.
What to Serve with Marry Me Chicken
Pair your Marry Me Chicken with a side of creamy mashed potatoes or buttery pasta for a complete and satisfying meal. A crisp green salad with a tangy vinaigrette is also a great accompaniment to balance out the richness of the dish.
Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)
Juicy, tender chicken breasts is married with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.
Timing
Recipe Details
Ingredients
- 01 3 pounds boneless, skinless chicken breasts
- 02 to taste salt
- 03 to taste freshly cracked black pepper
- 04 2 tablespoons olive oil (or other neutral oil)
- 05 2 tablespoons minced garlic
- 06 ¾ cup low-sodium chicken broth (see Notes)
- 07 ½ cup heavy cream (at room temperature)
- 08 ½ cup grated fresh parmesan cheese (at room temperature, see Notes)
- 09 1 cup sun-dried tomatoes (preferably packed in oil)
- 10 1 teaspoon dried oregano (more or less to taste)
- 11 ½ teaspoon crushed red pepper flakes (more or less to taste)
- 12 chiffonaded fresh basil
- 13 grated fresh parmesan cheese
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Marry Me Chicken
Can I make Marry Me Chicken ahead of time?
Absolutely! You can prepare the dish up to a day in advance and refrigerate it until ready to bake.
How long does Marry Me Chicken last in the fridge?
Marry Me Chicken can be stored in the refrigerator for up to 3 days. Simply reheat and enjoy!
What is the best way to reheat Marry Me Chicken?
To reheat Marry Me Chicken, place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through.
Can I use bone-in chicken for this recipe?
While boneless chicken breasts work best for Marry Me Chicken, you can certainly use bone-in chicken thighs for a different flavor profile.
Is it necessary to marinate the chicken beforehand?
No, Marry Me Chicken doesn’t require marinating, but you can season the chicken ahead of time for an extra flavor boost.
Final Thoughts
In conclusion, Marry Me Chicken is more than just a recipe; it’s a testament to the power of good food in bringing people together. Whether you’re cooking for a loved one or just treating yourself to a special meal, this dish is sure to impress. Give it a try and let the flavors speak for themselves!
