Lemon Crinkle Cookies
Are you ready to indulge in the delightful tangy-sweet flavor of Lemon Crinkle Cookies? These soft and chewy treats are not only a crowd-pleaser but also a perfect pick-me-up for any occasion. In my experience, the zesty lemon flavor combined with the subtle sweetness creates a truly satisfying taste that will leave you craving more. Today, I’m thrilled to share with you my go-to recipe for Lemon Crinkle Cookies that never fails to impress!
Key Takeaways:
- Enhance your day with the bright flavor of Lemon Crinkle Cookies
- Enjoy a quick and easy baking experience with these cookies
- Experience the perfect balance of tartness and sweetness
- Follow tips for the best results and enjoy these cookies fresh or store for later
- Store your Lemon Crinkle Cookies in an airtight container for lasting freshness
Why You’ll Adore This Lemon Crinkle Cookies
Irresistible Flavor: The burst of lemon in every bite is simply irresistible.
Satisfaction Guaranteed: With each chewy cookie, you’ll be overwhelmed with satisfaction.
Perfect Balance: These cookies strike the perfect balance between tangy and sweet.
Comfort in Every Bite: Indulge in the comforting taste of homemade Lemon Crinkle Cookies.
Essential Ingredients for Lemon Crinkle Cookies
Lemon Zest: The lemon zest adds a vibrant citrus flavor to your Lemon Crinkle Cookies.
All-Purpose Flour: The all-purpose flour gives your cookies the perfect texture and structure.
Granulated Sugar: The granulated sugar provides the right amount of sweetness to balance the tartness of the lemon.
How to Make Lemon Crinkle Cookies
Mixing the Ingredients
Start by combining the flour, baking powder, and a pinch of salt in a bowl. Mix well.
Adding the Lemon Flavors
Gently fold in the lemon zest and juice to infuse the cookies with that citrusy goodness.
Baking the Cookies
Scoop the dough onto a baking sheet and bake until the edges are golden brown. Enjoy the fresh aroma as they bake!
Ingredients
Lemon Crinkle Cookies Instructions
Pro Tips for the Best Lemon Crinkle Cookies
Chill the Dough: For optimum results, chill the dough before baking to ensure the perfect texture.
Use Fresh Lemon: Fresh lemon juice and zest will give your cookies the best flavor.
Don’t Overmix: Be careful not to overmix the dough to maintain that tender crumb.
You Must Know
- These Lemon Crinkle Cookies are best enjoyed fresh out of the oven.
- Store any leftover cookies in an airtight container to maintain their freshness.
- Feel free to customize these cookies with additional mix-ins like white chocolate chips or nuts.
- If you’re a fan of citrus flavors, these cookies are a must-try!
How to Store Lemon Crinkle Cookies
Store your Lemon Crinkle Cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply microwave for a few seconds or warm in the oven.
Customizing Your Lemon Crinkle Cookies
Feel free to customize your Lemon Crinkle Cookies by adding in your favorite mix-ins like white chocolate chips, macadamia nuts, or dried cranberries. Get creative with the flavors and make these cookies your own!
What to Serve with Lemon Crinkle Cookies
Pair your Lemon Crinkle Cookies with a glass of cold milk for a classic combination. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. The options are endless!
Lemon Crinkle Cookies
Soft, chewy Lemon Crinkle Cookies that are surprisingly easy to make and have a bright, delicate flavor thanks to fresh lemon juice.
Timing
Recipe Details
Ingredients
- 01 2 cups all purpose flour
- 02 1 teaspoon baking soda
- 03 1/4 teaspoon salt
- 04 1/2 cup butter (softened)
- 05 1 cup sugar
- 06 1 large egg
- 07 2 tablespoons lemon juice
- 08 1 teaspoon lemon zest
- 09 1/2 teaspoon vanilla extract
- 10 5-8 drops yellow food coloring (optional)
- 11 1/4 cup sugar
- 12 3/4 cup powdered sugar (aka icing sugar or confectioners sugar)
Instructions
In a large bowl, mix together the flour, salt and baking soda. Set aside.
In the bowl of your stand mixer, beat the butter and sugar until fluffy. Add the egg, lemon juice, lemon zest, vanilla extract and food coloring (if using) and mix to combine.
Slowly add the dry ingredients to the stand mixer and mix until they are incorporated. Cover bowl with plastic food wrap and place in the fridge to set for 2 hours.
Preheat oven to 350F and line 2 baking sheets with parchment paper.
Scoop out dough and roll the dough into a ball. Roll the dough balls in regular sugar first and then in the powdered sugar, being sure to coat them generously. Place the dough balls on the baking sheets, 2 inches apart.
Bake the cookies for 10-12 minutes. Remove them from the oven and allow the cookies to cool on a baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Lemon Crinkle Cookies
Can I make Lemon Crinkle Cookies ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it until you’re ready to bake.
How long does Lemon Crinkle Cookies last in the fridge?
Lemon Crinkle Cookies can be stored in the refrigerator for up to a week.
What is the best way to enjoy Lemon Crinkle Cookies?
The best way to enjoy these cookies is fresh out of the oven with a glass of cold milk.
Can I freeze Lemon Crinkle Cookies?
Yes, you can freeze these cookies in an airtight container for up to 3 months. Let them thaw at room temperature before enjoying.
Are Lemon Crinkle Cookies suitable for special occasions?
Absolutely! These cookies are perfect for any special occasion or celebration.
How do I know when my Lemon Crinkle Cookies are done?
Your cookies are done when the edges are golden brown and the tops are slightly cracked.
Can I add nuts to my Lemon Crinkle Cookies?
Yes, feel free to add chopped nuts like pecans or walnuts for added crunch and flavor.
What makes Lemon Crinkle Cookies stand out from other cookie recipes?
Lemon Crinkle Cookies stand out for their unique flavor profile that combines tangy citrus with sweet indulgence.
Final Thoughts
In conclusion, Lemon Crinkle Cookies are a delightful treat that will brighten up any day. With their vibrant lemon flavor and soft, chewy texture, these cookies are a must-try for any dessert lover. Don’t hesitate to whip up a batch of these mouthwatering cookies and experience the joy they bring in every bite!
