Lemon Cookie Recipe
When life gives you lemons, why not bake some delicious Lemon Cookies? These tangy treats are perfect for any occasion, whether you’re craving a zesty snack or want to impress your friends with your baking skills. In my experience, Lemon Cookies never fail to brighten up a dull day. Get ready to embark on a citrusy culinary adventure with this delightful recipe!
Key Takeaways:
- Lemon Cookies are a delightful combination of sweet and tangy flavors.
- This recipe is quick and easy, perfect for busy bakers.
- The fresh lemon zest adds a burst of bright citrus flavor to each bite.
- For best results, let the cookies cool completely before enjoying them.
- Store leftover cookies in an airtight container at room temperature for up to a week.
Why You’ll Adore This Lemon Cookie
Irresistible Flavor: With the perfect balance of sweetness and tartness, these Lemon Cookies are a true flavor explosion.
Easy to Make: You’ll love how simple and quick it is to whip up a batch of these delightful cookies.
Zesty Freshness: The addition of fresh lemon zest elevates these cookies to a whole new level of deliciousness.
Satisfaction Guaranteed: One bite of these Lemon Cookies, and you’ll be hooked on their citrusy charm.
Essential Ingredients for Lemon Cookie
Lemon Zest: The star ingredient that gives these cookies their bright, citrusy flavor.
Butter: Adds richness and a smooth texture to the cookies.
Sugar: Provides the perfect amount of sweetness to balance the tartness of the lemon.
How to Make Lemon Cookie
Mixing the Dough
To start, cream together the butter and sugar until light and fluffy. Then, mix in the fresh lemon zest for that burst of citrus flavor.
Baking the Cookies
Spoon the dough onto a baking sheet and bake in a preheated oven until the edges are golden brown. The aroma of these Lemon Cookies baking is simply irresistible!
Finishing Touches
Once baked, let the cookies cool on a wire rack before serving. These cookies are best enjoyed with a cup of tea or coffee.
Ingredients
Lemon Cookie Instructions
Pro Tips for the Best Lemon Cookie
Room Temperature Ingredients: Make sure your butter is at room temperature for the perfect cookie texture.
Chill the Dough: For extra flavorful cookies, chill the dough for an hour before baking.
Fresh Lemon Juice: For an extra zing, add a splash of fresh lemon juice to the dough.
You Must Know
- Lemon Cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- For an extra special touch, drizzle the cookies with a lemon glaze before serving.
- These cookies make a perfect gift for friends and family, packed in a cute tin or box.
- Feel free to experiment with different citrus flavors like lime or orange for unique cookie variations.
How to Store Lemon Cookie
To store your Lemon Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week, but trust me, they won’t last that long!
Customizing Your Lemon Cookie
Want to switch things up? Try adding white chocolate chips or chopped nuts to the cookie dough for a tasty twist on the classic Lemon Cookie.
What to Serve with Lemon Cookie
Pair these Lemon Cookies with a refreshing glass of iced tea or a scoop of vanilla ice cream for the perfect citrusy dessert experience.
Lemon Cookie Recipe
These soft lemon sugar cookies can be made with one bowl, are thick, chewy and easy to freeze. A popular cookie recipe with over 1.5 million views.
Timing
Recipe Details
Ingredients
- 01 1 cup unsalted butter (room temperature)
- 02 1 1/2 cups granulated sugar
- 03 3 Tbsp lemon zest
- 04 2 Tbsp fresh lemon juice
- 05 1 large egg
- 06 3 cups all-purpose flour
- 07 1 tsp baking soda
- 08 1/4 tsp salt
- 09 1/4 cup sugar (for rolling cookies)
Instructions
In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
Add in the lemon juice and egg, beat again to combine.
Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
Remove the dough from the fridge. Pre-heat the oven to 350ºF. Place 1/4 cup sugar in a bowl for rolling the cookies.
Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies 2 inches apart on a silicone lined baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
Allow the cookies to cool on the baking sheet for 5 minutes, then move to a cooling rack to cool completely.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Lemon Cookie
Can I make Lemon Cookie ahead of time?
Absolutely! You can make the cookie dough ahead of time and chill it in the fridge until you’re ready to bake.
How long does Lemon Cookie last in the fridge?
Lemon Cookies can be stored in the fridge for up to two weeks, but they are best enjoyed fresh.
Are these Lemon Cookies gluten-free?
No, this recipe contains regular flour. However, you can try substituting with a gluten-free flour blend for a similar result.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for optimal flavor, bottled lemon juice can be used as a substitute in a pinch.
Do Lemon Cookies freeze well?
Yes, you can freeze baked Lemon Cookies for up to three months. Just thaw them at room temperature before serving.
How can I make these cookies vegan?
To make vegan Lemon Cookies, substitute the butter with coconut oil and use a plant-based milk in place of dairy milk.
Can I add other mix-ins to these cookies?
Absolutely! Feel free to get creative and add ingredients like poppy seeds, coconut flakes, or even a drizzle of white chocolate on top.
What makes these Lemon Cookies stand out from others?
The use of fresh lemon zest in the dough gives these cookies a bright, vibrant flavor that sets them apart from the rest.
Final Thoughts
In conclusion, these Lemon Cookies are a delightful treat that will brighten up any day. With their tangy flavor and buttery texture, they are sure to become a favorite in your household. So why wait? Whip up a batch of these delicious cookies and indulge in a citrusy delight!
