Lemon Blueberry Cookies Recipe
Are you ready to indulge in the irresistible combination of tangy lemons and juicy blueberries? If you’re a fan of citrusy treats with a burst of fruity goodness, then these Lemon Blueberry Cookies are sure to become your new favorite. In my experience, the Lemon Blueberry Cookies are the perfect balance of sweet and zesty flavors, creating a delightful treat for any occasion. Get ready to elevate your baking game with this easy and delicious recipe that will have everyone asking for more!
Key Takeaways:
- Enhance your dessert repertoire with the unique flavor combination of Lemon Blueberry Cookies.
- Save time in the kitchen with this simple yet impressive cookie recipe.
- Experience the delightful taste of fresh blueberries and zesty lemons in every bite.
- Follow the tips provided to achieve the best results with your Lemon Blueberry Cookies.
- Store your leftover cookies properly to ensure freshness for future enjoyment.
Why You’ll Adore This Lemon Blueberry Cookies
Irresistible Flavor Profile: Indulge in the delightful blend of sweet and tangy notes that make these Lemon Blueberry Cookies truly unforgettable.
Easy Baking Experience: Enjoy a hassle-free baking session that results in mouthwatering treats to share with loved ones.
Fresh and Fruity Sensation: Experience the burst of fresh blueberries and zesty lemons in every bite of these delicious cookies.
Sweet and Citrusy Delight: Treat yourself to the perfect balance of flavors that will leave you craving more of these delightful cookies.
Essential Ingredients for Lemon Blueberry Cookies
Blueberries: Fresh blueberries add a burst of fruity goodness and juiciness to your Lemon Blueberry Cookies.
Lemons: Zesty lemon zest and juice bring a tangy and refreshing twist to your cookie dough.
Flour: All-purpose flour serves as the base ingredient for creating the perfect cookie texture, complementing the flavors of blueberries and lemons.
How to Make Lemon Blueberry Cookies
Mixing the Dough
Start by creaming together butter and sugar until light and fluffy. Add in the lemon zest and juice for a burst of citrusy flavor.
Incorporating Blueberries
Gently fold in the fresh blueberries, taking care not to crush them, to ensure each cookie is packed with fruity goodness.
Baking to Perfection
Scoop the cookie dough onto a baking sheet and bake in a preheated oven until the edges are golden brown. Allow the cookies to cool before serving.
Ingredients
Lemon Blueberry Cookies Instructions
Pro Tips for the Best Lemon Blueberry Cookies
Perfectly Sized Cookies: Use a cookie scoop to ensure uniform size for even baking.
Fresh Ingredients: Opt for fresh blueberries and lemons to maximize the flavor of your cookies.
Cooling Time: Allow the cookies to cool completely on a wire rack to prevent them from becoming soggy.
You Must Know
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Avoid overmixing the dough to prevent a tough texture in your cookies.
- Feel free to customize these cookies with additional mix-ins like white chocolate chips or almond slices.
- For a twist, try using Meyer lemons for a sweeter and less acidic flavor in your cookies.
How to Store Lemon Blueberry Cookies
To store your Lemon Blueberry Cookies, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a freezer-safe bag for up to one month. Simply thaw at room temperature before enjoying.
Customizing Your Lemon Blueberry Cookies
Elevate your Lemon Blueberry Cookies by adding a sprinkle of powdered sugar on top before serving for an extra touch of sweetness.
What to Serve with Lemon Blueberry Cookies
Pair your Lemon Blueberry Cookies with a scoop of vanilla ice cream for a delightful dessert combination that will satisfy any sweet tooth.
Lemon Blueberry Cookies Recipe
These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. They are no chill and easy to make in one bowl. Enjoy the taste of spring all year long.
Timing
Recipe Details
Ingredients
- 01 2½ cups all purpose flour (300 g)
- 02 1 tsp cornstarch
- 03 1 tsp baking powder
- 04 ¼ tsp baking soda
- 05 ½ tsp salt
- 06 1½ cups granulated sugar (300 g)
- 07 3 small or medium lemons, zested ((equivalent to 2 large lemons))
- 08 1 cup unsalted butter, melted (226 g)
- 09 1 large egg (US), room temperature
- 10 1 large egg yolk (US), room temperature
- 11 1 tsp vanilla extract (5 ml)
- 12 1 cup fresh blueberries (105 g)
- 13 ¼ cup granulated sugar for rolling (50 g (optional))
Instructions
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
In a small bowl, melt the butter and cool in the fridge for about 10 minutes.
In another bowl whisk together the flour, cornstarch, baking powder, baking soda and salt until well combined.
In a large mixing bowl, whisk the sugar and lemon zest together until they are the consistency of wet sand. Whisk in the cooled melted butter until well combined. Whisk in the egg, egg yolk and vanilla extract until smooth and well combined.
Stir the dry ingredients into the wet until just combined. Gently stir in the fresh or frozen blueberries until combined.
Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the lemon blueberry cookie dough into balls. If rolling the cookies into sugar, roll the cookie dough into the sugar and place onto the lined baking sheet about 3 inches (8 cm) apart.
Bake at 375 F (190 C) for 10 -12 minutes or until the edges of the cookies are set and are a light golden brown.
Cool the chewy lemon blueberry cookies on the baking sheet for 3-4 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy!
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Frequently Asked Questions About Lemon Blueberry Cookies
Can I make Lemon Blueberry Cookies ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking.
How long does Lemon Blueberry Cookies last in the fridge?
Lemon Blueberry Cookies can be stored in the fridge for up to one week in an airtight container to maintain freshness.
What makes Lemon Blueberry Cookies so special?
The unique combination of zesty lemons and juicy blueberries creates a flavor profile that is both refreshing and indulgent, making these cookies a favorite among many.
Can I freeze Lemon Blueberry Cookies?
Yes, you can freeze your Lemon Blueberry Cookies for up to one month in a freezer-safe container. Thaw them at room temperature before serving.
How can I enhance the lemon flavor in my cookies?
To intensify the lemon flavor in your cookies, consider adding a bit of lemon extract or extra lemon zest to the dough for a more pronounced citrus taste.
Are Lemon Blueberry Cookies suitable for special occasions?
Absolutely! These cookies are perfect for birthdays, brunches, and any celebration where you want to impress your guests with a delightful homemade treat.
Can I customize the recipe with different fruits?
Feel free to experiment with different fruits like raspberries or cranberries in place of blueberries for a unique twist on this classic cookie recipe.
Final Thoughts
In conclusion, these Lemon Blueberry Cookies are a delightful treat that combines the freshness of blueberries with the zesty kick of lemons for a truly unforgettable flavor experience. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring joy to any occasion. So, don’t hesitate to whip up a batch of these delicious cookies and savor every bite of the sweet and citrusy goodness they offer. Enjoy!
