lahsun ki chatni recipe | lehsun chutney | lehsun ki chutney
In my experience, there’s nothing quite like the bold flavor of lahsun ki chatni. Whether you’re a fan of spicy dips or just looking to add a punch to your meal, this homemade condiment is a game-changer. The aroma of fresh garlic mixed with tangy flavors is simply irresistible. Today, I’m excited to share with you my go-to recipe for the perfect lahsun ki chatni that will elevate any dish to the next level.
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Why You’ll Adore This lahsun ki chatni
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Essential Ingredients for lahsun ki chatni
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How to Make lahsun ki chatni
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Ingredients
lahsun ki chatni Instructions
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How to Store lahsun ki chatni
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Customizing Your lahsun ki chatni
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What to Serve with lahsun ki chatni
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lahsun ki chatni
A traditional Rajasthani lahsun ki chatni recipe that's packed with flavors from garlic, red chillies, and a blend of spices.
Timing
Recipe Details
Ingredients
- 01 15 dried red chilli (deseeded) (soaked in hot water and drained)
- 02 2 tbsp oil
- 03 15 clove garlic
- 04 1 inch ginger
- 05 ½ tsp sugar
- 06 ½ tsp salt
- 07 2 tbsp oil
- 08 1 tsp mustard
- 09 ½ tsp cumin / jeera
- 10 pinch hing / asafoetida
Instructions
firstly, soak 15 dried chilli in hot water for 20 minutes.
drain off the water and keep aside.
in a tawa heat 2 tbsp oil and add 15 clove garlic and 1 inch ginger.
roast on low flame until it turns golden brown.
add in soaked red chilli and saute for 2 minutes.
further, add ½ tsp sugar and ½ tsp salt.
blend to smooth paste without adding water. keep aside.
in a pan heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin and pinch hing.
add in prepared garlic chilli paste and saute until oil separates from the pan.
finally, cool completely and enjoy lahsun ki chatni with roti.
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Frequently Asked Questions About lahsun ki chatni
Can I make lahsun ki chatni ahead of time?
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