Korean Cucumber Salad (Oi Muchim, 오이무침)
Are you craving a refreshing and flavorful dish that will elevate your meal? Look no further than the Korean Cucumber Salad. This salad is a delightful combination of crunchy cucumbers, tangy vinegar, and a hint of spice that will leave your taste buds tingling with excitement. In my experience, this salad is the perfect side dish for any occasion, whether it’s a summer barbecue or a cozy dinner at home. Get ready to impress your guests with this easy Korean Cucumber Salad recipe!
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Why You’ll Adore This Korean Cucumber Salad
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Essential Ingredients for Korean Cucumber Salad
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How to Make Korean Cucumber Salad
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Ingredients
Korean Cucumber Salad Instructions
Pro Tips for the Best Korean Cucumber Salad
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You Must Know
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How to Store Korean Cucumber Salad
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Customizing Your Korean Cucumber Salad
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What to Serve with Korean Cucumber Salad
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Korean Cucumber Salad (Oi Muchim, 오이무침)
This Korean Cucumber Salad or Oi Muchim is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.
Timing
Recipe Details
Ingredients
- 01 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great)
- 02 1 1/2 tsp salt
- 03 1 tbsp gochujang
- 04 1-2 tbsp liquid sweetener (or sugar)
- 05 1/2 tbsp soy sauce
- 06 2 tsp gochugaru
- 07 3 cloves garlic (minced)
- 08 1 tsp sesame seeds
- 09 1 tbsp sesame oil
- 10 1 scallion (chopped, optional)
- 11 1 tbsp rice vinegar
- 12 sesame seeds (for topping)
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Korean Cucumber Salad
Can I make Korean Cucumber Salad ahead of time?
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How long does Korean Cucumber Salad last in the fridge?
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Final Thoughts
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