Honey Garlic Butter Baked Salmon
Are you craving a delicious, easy-to-make dish for dinner tonight? Let me introduce you to the mouthwatering world of Honey Garlic Butter Baked Salmon. This recipe is a perfect balance of sweet and savory, with a touch of garlic that will leave you craving more. In my experience, this dish is a crowd-pleaser and never fails to impress. Get ready to indulge in the flavors of this Honey Garlic Butter Baked Salmon!
Key Takeaways:
- Enhance your dinner table with the exquisite taste of Honey Garlic Butter Baked Salmon
- Save time with this quick and easy-to-follow recipe
- Experience the perfect blend of honey, garlic, and butter with each bite
- Follow our tips to ensure the best results
- Store any leftovers properly for later enjoyment
Why You’ll Adore This Honey Garlic Butter Baked Salmon
The Flavor Burst: Get ready to tantalize your taste buds with the delightful combination of honey, garlic, and butter.
Easy and Quick: In just a few simple steps, you can have a gourmet meal ready to impress.
Healthy Indulgence: Enjoy a guilt-free meal packed with omega-3 fatty acids and essential nutrients.
Satisfaction Guaranteed: Each bite of this Honey Garlic Butter Baked Salmon promises to be a flavor explosion.
Essential Ingredients for Honey Garlic Butter Baked Salmon
Salmon: Fresh salmon fillets are the star of this dish, providing a rich and buttery texture to complement the flavors.
Honey: A natural sweetener that balances out the savory garlic and butter, creating a harmonious taste profile.
Garlic: The aromatic garlic adds depth and a kick of flavor to the dish, enhancing the overall experience of the Honey Garlic Butter Baked Salmon.
How to Make Honey Garlic Butter Baked Salmon
Prepare the Honey Garlic Butter Mixture
In a bowl, mix together melted butter, minced garlic, and honey until well combined.
Bake the Salmon
Place the salmon fillets on a baking sheet and generously brush the honey garlic butter mixture over the top.
Broil to Perfection
Broil the salmon for a few minutes until the top is caramelized and the fish is cooked through.
Ingredients
Honey Garlic Butter Baked Salmon Instructions
Pro Tips for the Best Honey Garlic Butter Baked Salmon
Use Fresh Ingredients: Opt for fresh salmon and quality honey to elevate the flavors of the dish.
Adjust the Seasoning: Feel free to add your favorite herbs or spices to customize the dish to your liking.
Monitor Closely: Keep an eye on the salmon while broiling to prevent overcooking and ensure a juicy finish.
You Must Know
- Salmon is best cooked to medium doneness to retain its moisture and flavor.
- Allow the salmon to rest for a few minutes after cooking to ensure the juices redistribute evenly.
- Leftover Honey Garlic Butter Baked Salmon can be stored in the fridge for up to 3 days.
- Reheat the salmon gently in the oven to maintain its tenderness.
How to Store Honey Garlic Butter Baked Salmon
To store any leftover Honey Garlic Butter Baked Salmon, place it in an airtight container and refrigerate for up to 3 days. When ready to enjoy, gently reheat the salmon in the oven to preserve its flavors and texture.
Customizing Your Honey Garlic Butter Baked Salmon
Feel free to experiment with different variations of the Honey Garlic Butter Baked Salmon by adding your favorite herbs or spices to the butter mixture. You can also try using different types of honey for unique flavor profiles.
What to Serve with Honey Garlic Butter Baked Salmon
Pair your Honey Garlic Butter Baked Salmon with a fresh green salad, roasted vegetables, or a side of garlic butter rice for a complete and satisfying meal. Don’t forget a glass of white wine to complement the flavors!
Honey Garlic Butter Baked Salmon
This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes.
Timing
Recipe Details
Ingredients
- 01 4 boneless salmon fillets
- 02 2 tbsp unsalted butter (melted)
- 03 2 cloves minced garlic
- 04 2 tbsp honey
- 05 1/2 tsp dried parsley (or 2 tsp fresh parsley, finely chopped)
- 06 1/4 tsp salt
- 07 1/4 tsp pepper
- 08 pinch paprika
- 09 1 lemon (sliced into half-moons)
Instructions
Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicon mat.
Place the salmon fillets, skin-side-down on the baking tray.
In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
Arrange the lemon wedges on and around the salmon.
Place in the oven and bake for 8 minutes.
Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
Serve with your favourite potatoes and green veg.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Honey Garlic Butter Baked Salmon
Can I make Honey Garlic Butter Baked Salmon ahead of time?
Absolutely! You can prepare the Honey Garlic Butter Baked Salmon ahead of time and refrigerate it until ready to bake. Just make sure to adjust the cooking time accordingly.
How long does Honey Garlic Butter Baked Salmon last in the fridge?
Honey Garlic Butter Baked Salmon can be stored in the fridge for up to 3 days. Remember to refrigerate it in an airtight container to maintain its freshness.
What side dishes pair well with Honey Garlic Butter Baked Salmon?
Honey Garlic Butter Baked Salmon pairs beautifully with a variety of sides such as steamed asparagus, quinoa, or a light cucumber salad. Get creative with your choices!
Can I use frozen salmon for this recipe?
While fresh salmon is recommended for the best flavor and texture, you can definitely use thawed frozen salmon if that’s what you have on hand. Just ensure it is fully thawed before cooking.
Is Honey Garlic Butter Baked Salmon a healthy meal option?
Absolutely! Salmon is a rich source of omega-3 fatty acids and essential nutrients, making it a healthy choice for a delicious meal. The honey, garlic, and butter add flavor without compromising on nutritional value.
How do I know when the salmon is cooked through?
Salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F. Keep an eye on the color and texture to ensure a perfect finish.
Can I use this Honey Garlic Butter mixture for other types of fish?
Definitely! The versatile Honey Garlic Butter mixture works well with various types of fish like trout, cod, or halibut. Feel free to experiment and find your favorite combination!
What can I do with any leftover Honey Garlic Butter mixture?
You can use any leftover Honey Garlic Butter mixture as a delicious sauce for vegetables, grilled chicken, or even drizzle it over a fresh salad for added flavor. Don’t let this tasty mixture go to waste!
Final Thoughts
In conclusion, Honey Garlic Butter Baked Salmon is a delightful dish that brings together the sweetness of honey, the aroma of garlic, and the richness of butter in perfect harmony. Don’t miss out on this culinary experience and try making it for your next meal. I guarantee you’ll fall in love with the flavors and simplicity of this recipe. Enjoy!
