Greek Orzo Pasta Salad
Are you looking for a refreshing and flavorful dish to elevate your mealtime? Let me introduce you to the delightful world of Greek Orzo Pasta Salad. This dish is a perfect blend of Mediterranean flavors that will leave your taste buds singing. Picture yourself enjoying a sunny day with a bowl of this Greek Orzo Pasta Salad in hand, pure bliss! Today, I’m excited to share this recipe with you so you can experience the joy it brings.
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Why You’ll Adore This Greek Orzo Pasta Salad
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Essential Ingredients for Greek Orzo Pasta Salad
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How to Make Greek Orzo Pasta Salad
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Ingredients
Greek Orzo Pasta Salad Instructions
Pro Tips for the Best Greek Orzo Pasta Salad
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You Must Know
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How to Store Greek Orzo Pasta Salad
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Customizing Your Greek Orzo Pasta Salad
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What to Serve with Greek Orzo Pasta Salad
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Greek Orzo Pasta Salad
This Greek Orzo Salad is packed to the brim with flavour and so simple to make!
Timing
Recipe Details
Ingredients
- 01 80 ml Extra Virgin Olive Oil
- 02 3 tbsp Red Wine Vinegar
- 03 1 small bunch Fresh Parsley (finely diced (1oz/30g))
- 04 1 heaped tsp Dried Oregano
- 05 1/4 tsp each Salt and Black Pepper (plus more to taste if desired)
- 06 150 g Baby Plum Tomatoes (halved)
- 07 100 g Feta (sliced into tiny cubes)
- 08 100 g Kalamata Olives (halved)
- 09 3 tbsp Red Onion (very finely diced (1/2 small/medium onion))
- 10 1 small clove Garlic (very finely diced)
- 11 300 g uncooked Orzo
- 12 75 g Green Pepper (finely diced)
- 13 75 g Cucumber (sliced into thin quarter pieces)
- 14 1/2 Lemon (juice only)
Instructions
In a large mixing/salad bowl, whisk together extra virgin olive oil, red wine vinegar, parsley, oregano and salt & pepper. Add in the tomatoes, feta, olives, onion & garlic and stir to combine. Leave it all to marinate for as long as you have time for. I recommend at least an hour, which you can do at room temp. Any longer cover in the fridge (up to overnight). Stir everything every now and then if you can.
Cook the orzo in salted boiling water until al dente, then drain and rinse with cold water until completely cool. Give it a good shake to discard the excess water, then add into the bowl. Stir in the pepper and cucumber.
Stir in the juice of half a lemon (or to taste) then check for seasoning and adjust if needed. The lemon, salt and pepper give the final layer of seasoning, so be generous if you need to.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Frequently Asked Questions About Greek Orzo Pasta Salad
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Final Thoughts
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